DESSERT MENU
All 15.00

Stone Fruit Fool
(gf) Plum compote, Chantilly cream, peach sorbet, almond tuille and meringue droplets

White Chocolate Blondie
(gf) Salted caramel, chocolate mousse, chocolate ice cream, bittersweet chocolate and dusted rice bubbles

Warm Lemon and Rosemary Polenta Cake
(gf) Blueberry ripple ice cream, honey and fresh berries

Gorganzola
(gf option) Fresh apple, celery, fig and grape chutney, served with wholemeal crostini