Chocolate Dessert Tasting Plate:
Mocha panna cotta, double choc mud cake, white chocolate mousse, choc chip ice cream, red chocolate and raspberry bark

Coconut Panna Cotta (Vegan): 
Creamy coconut panna cotta served with a tropical fruit coulis and toasted coconut

French Toast Brioche:
Rich and buttery brioche dipped in a cinnamon spice blend served with a nectarine compote and chantilly cream

Vanilla Bean Brule (gf):
Served with a mixed berry compote and toffee glass

Strawberries and Cream Parfait:

Moscato poached strawberries, strawberry ice cream and chantilly cream layered with shortbread soil

Chocolate Pudding (gf):
Soft centred dark chocolate pudding cooked to order and served with honeycomb ice cream (please allow 15 minutes cooking time)

Sticky Date Deep Pan Pancake:
Served with butterscotch sauce and vanilla ice cream (please allow 15 minutes cooking time)

Aged Cheddar and Triple Cream Brie (gf option):

Served with port poached figs, dried apricots and fresh pear

Affogato (gf):
Double shot of coffee served with vanilla ice cream ~ 9.9

Add your choice of liqueur ~ 17.9

Frangelico, Baileys, Tia Maria, Kahlua or Irish Whiskey 

If you don’t feel like a dessert, have a look at our cocktails for something to finish the night with. For example an Espresso Martini or a Liquid Snickers.

Please check with your waitperson as to what Ports, Muscat and Dessert wines we have available. 

Hot Drinks/Tea:

Short Black, Long Black, Macchiato, Piccolo ~ $4.0

Flat White, Cappuccino, Latte, Hot Chocolate ~ $4.0

Mocha, Vienna, Chai ~ $4.2

Tea (see staff for available selection) ~ $5