DURING THE COVID-19 RESTRICTIONS – ALL BOOKINGS to be made by PHONE, TEXT or EMAIL ONLY
For all enquiries including AVAILABILITY & BOOKING TIMES
please contact Randolph or Rod by
Texting (Preferred) or Phone 0429 7799 20
or
Email: paymastersmanagement@gmail.com
Booking Times available for Brunch/Lunch & Dinners
WEDNESDAY to SATURDAYS
BRUNCH & LUNCH: 11.30am/12pm to 1.25pm, 12/12.30pm to 3.30pm and 1.30pm to 3.30pm
DINNERS: 5.30/6pm to 7.25pm, 6.30/7pm to 10.30pm and 7.30/8pm to 10.30pm
SUNDAYS
BRUNCH & LUNCH: 11.30am/12pm to 1.25pm, 12/12.30pm to 3.30pm and 1.30pm to 3.30pm
We are closed on Mondays and Tuesdays
PLEASE STAY HEALTHY AND SAFE

Valentine’s Dinner 2021
(A’ la Carte Set Menu)
Minimum Two Courses
Two Courses: Bread – Main – Dessert $60
Two Courses: Bread – Entrée – Main $65
Three Courses: Bread – Entrée – Main – Dessert $80
Appetizer Bread
Garlic baguette
Entrées
Garlic Prawns: (GF option) Sautéed king prawns, creamy garlic sauce, served spilling out of a filo pastry basket with crispy prosciutto Entrée or Main
Spanakopita’s: (V) Cheese and spinach triangles served with a warm cherry tomato, pinenut, basil and rocket salad
Sticky Sesame Cauliflower: (GF/V) lightly battered and tossed in a sticky ginger, garlic, sesame and soy glaze
Baked Hunterbelle Camembert Cheese: wrapped in puff pastry served on a red wine toffee, rocket, pumpkin and caramelised onion
Gin Cured Salmon: (GF) Gin cured salad, watermelon, feta and mint salad
Mains
Barramundi: (GF) Pan-fried Barramundi fillet with an aromatic rub,cous cous and a fattoush salad
Lamb Yiros: Marinated slow cooked lamb, beetroot, Spanish Onion and rocket salad, Greek Pita Bread and confit garlic yoghurt
Chicken Saltimbocca: (GF) Breast of chicken wrapped in prosciutto and fresh sage served on lemon potatoes, roast zucchini and a white wine cream sauce
Moroccan Cauliflower and Chickpea Tagine: (GF Option/V) Mild aromatic coconut tagine with chickpeas, cauliflower and selected vegetables & almond cous cous.
Lamb Rump: (GF) Lemon and rosemary marinated lamb rump, served on roasted sweet potato, herbed fetta crumble with pomegranate molasses
Desserts
Chocolate Baklava Cigars: Served with coffee soil and Tia Maria mascarpone
Croquembouche for 2: Chocolate hazelnut filled profiteroles, drizzled with white chocolate, raspberry sauce
Affogato: (Gf) served with a double shot espresso and Frangelico liqueur
Passion Tartlet: Dark chocolate pastry case filled with a tangy passionfruit curd, with a passioncello mascarpone whip
Greek Yoghurt Panna Cotta: (GF) Greek yoghurt panna cotta with caramelised balsamic strawberries




Welcome toPAYMASTERS
Welcome to Paymasters in the historic East End of Newcastle. This building is a fine example of Georgian architecture which has been listed as an item of Regional Heritage Significance since 1987.
Paymasters is a little haven, within walking distance of the hustle and bustle of the Newcastle CBD in NSW. Located on the Foreshore Park, overlooking the busy and picturesque Newcastle Harbour.

History about Paymasters
Paymasters is also situated within an area of State Heritage Significance:
In 1797, John Shortland first discovered and sailed into what he called Coal River in his search for escaped convicts from the colony in Sydney.
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