Valentine’s Dinner 2021

(A’ la Carte Set Menu)

Minimum Two Courses

Two Courses: Bread – Main – Dessert $60

Two Courses: Bread – Entrée – Main $65

Three Courses: Bread – Entrée – Main – Dessert $80

Appetizer Bread

Garlic baguette

Entrées

Garlic Prawns: (GF option) Sautéed king prawns, creamy garlic sauce, served spilling out of a filo pastry basket with crispy prosciutto Entrée or Main

Spanakopita’s: (V) Cheese and spinach triangles served with a warm cherry tomato, pinenut, basil and rocket salad

Sticky Sesame Cauliflower: (GF/V) lightly battered and tossed in a sticky ginger, garlic, sesame and soy glaze

Baked Hunterbelle Camembert Cheese: wrapped in puff pastry served on a red wine toffee, rocket, pumpkin and caramelised onion

 Gin Cured Salmon: (GF) Gin cured salad, watermelon, feta and mint salad

 Mains

 Barramundi: (GF) Pan-fried Barramundi fillet with an aromatic rub,cous cous and a fattoush salad

Lamb Yiros: Marinated slow cooked lamb, beetroot, Spanish Onion and rocket salad, Greek Pita Bread and confit garlic yoghurt

Chicken Saltimbocca: (GF) Breast of chicken wrapped in prosciutto and fresh sage served on lemon potatoes, roast zucchini and a white wine cream sauce

Moroccan Cauliflower and Chickpea Tagine: (GF Option/V) Mild aromatic coconut tagine with chickpeas, cauliflower and selected vegetables & almond cous cous.

Lamb Rump: (GF) Lemon and rosemary marinated lamb rump, served on roasted sweet potato, herbed fetta crumble with pomegranate molasses

Desserts

 Chocolate Baklava Cigars: Served with coffee soil and Tia Maria mascarpone

Croquembouche for 2: Chocolate hazelnut filled profiteroles, drizzled with white chocolate, raspberry sauce

Affogato: (Gf) served with a double shot espresso and Frangelico liqueur

Passion Tartlet: Dark chocolate pastry case filled with a tangy passionfruit curd, with a passioncello mascarpone whip

Greek Yoghurt Panna Cotta: (GF) Greek yoghurt panna cotta with caramelised balsamic strawberries