DURING THE COVID-19 RESTRICTIONS – ALL BOOKINGS to be made by PHONE, TEXT or EMAIL ONLY

For all enquiries including AVAILABILITY & BOOKING TIMES  

please contact  Randolph or Rod by 

 

Texting (Preferred) or Phone  0429 7799 20   

or     

Email: paymastersmanagement@gmail.com

Booking Times available for Brunch/Lunch & Dinners

WEDNESDAY to SATURDAYS

BRUNCH & LUNCH: 11.30am/12pm to 1.25pm, 12/12.30pm to 3.30pm and 1.30pm to 3.30pm

DINNERS: 5.30/6pm to 7.25pm, 6.30/7pm to 10.30pm and 7.30/8pm to 10.30pm

SUNDAYS

BRUNCH & LUNCH: 11.30am/12pm to 1.25pm, 12/12.30pm to 3.30pm and 1.30pm to 3.30pm

We are closed on Mondays and Tuesdays 

PLEASE STAY HEALTHY AND SAFE

 

 

Paymasters Newcastle

Valentine’s Dinner 2021

(A’ la Carte Set Menu)

Minimum Two Courses

Two Courses: Bread – Main – Dessert $60

Two Courses: Bread – Entrée – Main $65

Three Courses: Bread – Entrée – Main – Dessert $80

Appetizer Bread

Garlic baguette

 

Entrées

Garlic Prawns: (GF option) Sautéed king prawns, creamy garlic sauce, served spilling out of a filo pastry basket with crispy prosciutto Entrée or Main

Spanakopita’s: (V) Cheese and spinach triangles served with a warm cherry tomato, pinenut, basil and rocket salad

Sticky Sesame Cauliflower: (GF/V) lightly battered and tossed in a sticky ginger, garlic, sesame and soy glaze

Baked Hunterbelle Camembert Cheese: wrapped in puff pastry served on a red wine toffee, rocket, pumpkin and caramelised onion

 Gin Cured Salmon: (GF) Gin cured salad, watermelon, feta and mint salad

 

 Mains

 Barramundi: (GF) Pan-fried Barramundi fillet with an aromatic rub,cous cous and a fattoush salad

Lamb Yiros: Marinated slow cooked lamb, beetroot, Spanish Onion and rocket salad, Greek Pita Bread and confit garlic yoghurt

Chicken Saltimbocca: (GF) Breast of chicken wrapped in prosciutto and fresh sage served on lemon potatoes, roast zucchini and a white wine cream sauce

Moroccan Cauliflower and Chickpea Tagine: (GF Option/V) Mild aromatic coconut tagine with chickpeas, cauliflower and selected vegetables & almond cous cous.

Lamb Rump: (GF) Lemon and rosemary marinated lamb rump, served on roasted sweet potato, herbed fetta crumble with pomegranate molasses

 

Desserts

 Chocolate Baklava Cigars: Served with coffee soil and Tia Maria mascarpone

Croquembouche for 2: Chocolate hazelnut filled profiteroles, drizzled with white chocolate, raspberry sauce

Affogato: (Gf) served with a double shot espresso and Frangelico liqueur

Passion Tartlet: Dark chocolate pastry case filled with a tangy passionfruit curd, with a passioncello mascarpone whip

Greek Yoghurt Panna Cotta: (GF) Greek yoghurt panna cotta with caramelised balsamic strawberries

Welcome toPAYMASTERS

Welcome to Paymasters in the historic East End of Newcastle. This building is a fine example of Georgian architecture which has been listed as an item of Regional Heritage Significance since 1987.

Paymasters is a little haven, within walking distance of the hustle and bustle of the Newcastle CBD in NSW. Located on the Foreshore Park, overlooking the busy and picturesque Newcastle Harbour.

learn more

 

 

History about Paymasters

Paymasters is also situated within an area of State Heritage Significance:

In 1797, John Shortland first discovered and sailed into what he called Coal River in his search for escaped convicts from the colony in Sydney.

learn more

Sign Up TO OUR NEWSLETTER

We often send out events & specials. Enter your email address to be included!



[recaptcha]

Please call or text ( text preferred) Randolph on 0429779920
to have a Gift Certificate emailed to you promptly