A’ La Carte Menu We will be updating our current ala carte menu over the next few days (Sit Down Menu) 


Welcome back, as we progress through this period I will be introducing new menu items with a big influence from different Mediterranean Cuisines. Rod

Dips & Breads


Garlic baguette or Herb baguette 7.5

Roast pumpkin cornbread (GF) 7.5

Marinated olives 8.0



Garlic Cream Prawns (GF option) E $21.9 M $38.9

Our house specialty, sauteed king prawns in a roasted garlic cream sauce and served in a filo pastry basket

Soup of the Day $17.5

Perfect for winter, served with cheesy garlic bread

Spanish Chorizo Croquettes $18.5

Spanish chorizo sausage and potato croquettes served with a roasted capsicum aioli

Spanakopita (Cheese and spinach triangles) (V) $18.5

Baked spinach, feta, bechamel rolled in filo pastry, drizzled with a mild chilli tomato sauce

Pan- fried Scallops Mille Feuille (GF option) $21.9

Pan-fried Scallops, julienne vegetables , sparkling wine and vanilla bean buerre blanc, in a flaky pastry shell

Sticky Sesame Cauliflower (GF/Vegan) $18.50

Cauliflower florets in a light sesame batter, tossed in a ginger, garlic sesame and soy glaze 

Arancini Balls (GF/V) $18.50

Arancini balls with roasted pumpkin and pinenuts, rolled in polenta served on a tomato chilli sauce 

Baked Camembert Cheese (GF option/V) $19.50

Layered with puff pastry with caramelised onion, rocket and caramelised walnut salad

All Day Breakfast available 11.30am -2.00pm


Big Breakfast $21.9

Chorizo, bacon, mushrooms, grilled tomato, hash brown, smoky tomato relish, Turkish toast and 2 eggs of your choice, fried, scrambled or poached

Vegetarian Big Breakfast $21.9

Roast pumpkin cornbread, grilled tomato, sautéed mushrooms, and spinach, smashed avocado, fetta crumble, hash brown and 2 poached eggs

The Original Pancake $21.9

Caramelised banana, butterscotch sauce and bacon

Bacon and Eggs $18.0

With your choice of eggs, hickory smoked bacon, hash brown, tomato and Turkish toast

Spanish Chorizo and Capsicum Omelette $18.0

Fluffy 3 egg omelette served with Turkish toast

Roast pumpkin, Pinenut & Rocket Omelette $18.0

Fluffy 3 egg omelette served with Turkish toast


Main courses


Lemon and Rosemary Lamb Rump (GF) $38.0

Lemon and rosemary marinated lamb rump, served on sweet potato mash, asparagus, herbed feta crumble with a pomegranate molasses

Sweetcorn and Butternut Pumpkin Risotto (Vegan option available) $29.5

Sweetcorn and roasted butternut pumpkin risotto served with a basil salsa verde

Supreme Breast of Chicken (GF) $38.0

Supreme breast of chicken with a brie and walnut stuffing, roasted herb potatoes, broccolini and a seeded mustard cream sauce

Atlantic Salmon fillet (GF) $38.0

Pan fried Atlantic Salmon fillet, served on a sweetcorn risotto with a basil salsa verde

Eye Fillet Steak (GF) $50.0

Grain Fed Eye fillet served with a thyme and parmesan potato gratin, roasted mushrooms, asparagus, red wine jus

Chilli Tomato Prawn Pasta $38.0

Sauteed king prawns, Spanish onion, cherry tomatoes in a mild chilli tomato cream sauce

Lamb Ragout $37.0

6hr braised lamb and vegetable ragout, tossed with tri colour fettucine pasta, topped with freshly shaved parmesan cheese

Chorizo and Seafood Paella (GF) $38.0

Our version on this Spanish classic, chorizo, chicken, prawns, lemon salmon, tossed with saffron rice

Butternut Pumpkin and Sage Ravioli $32.0

Semi dried tomato, pumpkin, Spanish onion garlic cream sauce


Share Plate Main Courses

Greek lemon and Oregano Chicken for 2 people (GF) $60.0

Deboned chicken oven baked w/ Greek salad and lemon potatoes

Desserts $15.0

Sticky Date Deep Pan Pancake (GF option)

w/ a sticky date puree, butterscotch sauce and icecream

Chocolate Baklava Cigars

Coffee soil, Tia Maria mascarpone

Chocolate Pudding (GF)

Soft centered dark chocolate pudding served with Lavazza frozen coffee and hazelnut meringue biscuit

Affogato with Lavazza Frozen Coffee (GF)

w/ a shot of liqueur of your choice of Frangelico, Baileys and Tia Maria

Banoffee Cream Pudding with White Chocolate Crumble

Just like a crème brulee only better, served with banana ice-cream

Greek Yoghurt Panna-Cotta

Layered yoghurt panna-cotta with balsamic macerated strawberries

Hunterbelle Cheese Plate 19.5

Local cheeses served with a spiced pear paste, assorted dried

fruits & nuts and water crackers

Dessert Tasting Plate 19.5

Chocolate & hazelnut cannoli, chocolate baklava, lemon sorbet, mini panna cotta and tiramisu

Drinks And Cocktails

Spirits 30ml                                       9.5

 J/ Walker Red Label Scotch

J/ Beam Bourbon

Bundaberg Rum

Jack Daniels

Canadian Club

Southern Comfort


Gordons Gin






Tia Maria

Premium Spirits 30ml       11.0

 Four Pillars Bloody Shiraz

Four Pillars Spiced Negroni Gin


Black Sambuca

Jameson’s Irish Whisky

Makers mark Bourbon


Captain Morgan

 Try one of our new CELLO liqueurs



Cocktails                                    19.5

Mocktails are available on request

Eaton Mess, Maiden Pina Colada, Tropical Island


Tropical Island Escape

Pineapple Ice, Mango, and Melon liqueurs with passionfruit pulp

Passionate Embrace

Passionfruit Liqueur, Lychee Liqueur, Pineapple Juice, and Coconut Cream

Lemoncello Drop

Lemoncello, Gin, Lemon Juice, Elderflower cordial

Espresso Martini

Vodka, Chocolate Liqueur/ Espresso Coffee

Pornstar Martini

Vodka, passionfruit pulp, lime juice, topped with prosecco



Bollinger Special Cuvee France     150

De Perriere Blanc de Blanc France     42.5

Tamburlaine Blanc de Blanc     35

Tamburlaine Scarlett Bubbles     9.5 / 43.5

Coppabella Prosecco ACT      9.5 / 43.5                                                                     

Azahara Sparkling Chardonnay Pinot Noir 200ml  12.5                                        


White Wines

2018 Twelve Signs Moscato NSW     8.5 / 35

2019 Four Winds Riesling Canberra     50

2019 Irvine Spring Hill Riesling Eden Valley   12 / 50

2020 The Pass Pinot Gris     8.5 / 32

2020 Baby Doll Sauvignon Blanc NZ     10/ 42.50

2019 Leogate Verdelho H/V NSW     10/ 42.50

2020 Scarborough Verdelh NSW     42.50

2017 First Creek Chardonnay HV NSW     10/ 45

2020 Allandale Chardonnay     45

2017 Scarborough Chardonnay ‘Yellow Label’     50

2018 Lloyd Brothers ‘The Presshouse’ Sav Blanc/ Pinot Grigio SA       9.5 / 39.5

2018 First Creek Semillon HV NSW     10/ 45

2019 Leogate Semillon H/V NSW     9.5/ 42.50

2012 Scarborough Aged Semillon H/V     65

2018 Scarborough ‘White Label Obsessive’ Chardonnay H/V NSW     85

2019 11 Minutes ‘Pasque’ Rose. Italy     9.5 / 42.50

2019 L’Escarelle Palm Rose France     9.5 / 45

2019 Zinio Tempranillo Rose Spain     39.5

Chilled Red Wine

2020 Allandale Lombardo Chilled Light Sweet Red H/V NSW.                      42.5

2018 Fat Bastard Pinot Noir France                                                          9.5 / 37.5


Red Wines

2018 Fat Bastard Pinot Noir France     9.5 / 37.5

2020 42’S Pinot Noir TAS     65.0

2017 Quartz Reef Pinot Noir NZ     95

2017 Mrs Q Sangiovese Adelaide Hills SA      8.5 / 37.5

2019 Kalleske ‘Clarrys’ GSM SA     55

2017 Lloyd Brothers GSM     7.5 / 39.5

2018 Peter Drayton Iron Bark Hill Shiraz H/V NSW     9 / 37.5

2019 Kalleske Moppa Shiraz     15 / 70

2017 Run Free Shiraz WA     10 / 45

2019 Four Winds Shiraz ACT     65

2019 Two Hands “Gnarly Dudes” Shiraz Barossa SA     75

2016 Scarborough ‘Obsessive’ white label shiraz     95


Coffee & Teas

Coffee Lavazza Top Class Blend

Flat White, Cappuccino, Latte, Short or Long Black, Macchiato

Cup $4.0 Mug $5.0

Hot Chocolate, Mocha, Vienna, Chai Latte

Cup $4.2 Mug $5.2

Soy, Almond, Extra Shots, Syrup add 80c

Pot of Loose Leaf Tea

We have a huge range of teas available from Tea tonic including Chocolate Chai, Dark Chocolate Black Tea and Berry Tea