A’ La Carte Menu We will be updating our current ala carte menu over the next few days (Sit Down Menu) 

 

Welcome back, as we progress through this period I will be introducing new menu items with a big influence from different Mediterranean Cuisines. Rod

Dips & Breads

 

Garlic baguette or Herb baguette 7.5

Roast pumpkin cornbread (GF) 7.5

Marinated olives 8.0

Meze platter Tzatziki, Roast capsicum hummus, Marinated olives, Herbed labna, Black olive tapenade, Salami, Dolmades

and toasted Turkish bread 25.0

ENTRÉE

Garlic Cream Prawns (GF option) E 21.9 M 38.9

Our house specialty served in a filo pastry basket

Spanakopita (Cheese and spinach triangles) (V) 18.5

Baked spinach, feta, filo pastry, mild chili tomato sauce

w/petit Greek salad

Fried Calamari 18.5

Panko crumbed rings, lemon aioli

Cheesy Garlic Calzone 17.5

Stuffed pizza garlic bread with roast capsicum and salami

Pan- fried Scallops Mille Feuille (GF option) 21.9

With a sparkling wine, vanilla buerre blanc in a flaky pastry shell

Mixed Entrée Plate for 2 70.0

Garlic prawns, calamari, spanakopita, lamb kofta, arancini, sticky sesame cauliflower

Sticky Sesame Cauliflower (GF/V) 17.5

Battered, ginger, garlic sesame and soy glaze

Arancini Balls (GF/V) 18.5

Roasted pumpkin and pinenut, tomato chilli concasse 

Baked Camembert Cheese    19.5

Layered with puff pastry with caramelised onion and pancetta with a rocket and pinenut salad

Lamb Koftas (GF) 19.5

With a harissa yoghurt dip, tomato and cucumber salsa

 

All Day Breakfast available 11.30am -2.00pm

Big Breakfast 21.9 Chorizo, bacon, mushrooms, tomato, hash brown

Vegetarian Big Breakfast 21.9

Roast pumpkin cornbread, grilled tomato, sautéed mushrooms, and spinach, smashed avocado, feta crumble, hash brown, and 2 eggs

The Original Pancake 21.9

Caramelised banana, butterscotch sauce and bacon

Bacon and Eggs 18.0

With your choice of eggs, hash brown, tomato and toast

Spanish Chorizo and Capsicum Omelette 18.0

Roast pumpkin, Pinenut & Rocket Omelette 18.0

B.L.E.A.T Wrap $19.5 Bacon, Lettuce, Egg, Avocado and tomato

Mediterranean feast for 2 or more   

2courses 70pp   3courses 85pp

Starter included in all feast packages

Garlic Baguette

Entrée Mixed Entrée plate of garlic prawns, calamari, spanakopita, kofta, arancini, sticky sesame cauliflower

Main Course

Greek lemon and oregano chicken and a Greek salad

Dessert

Dessert tasting plate of Lemon sorbet, Chocolate cannoli, Chocolate Baklava, Panna-cotta, Tiramisu

Meats / Seafood

Lemon and Rosemary Lamb Rump (GF) 37.0

Kumera mash, asparagus, feta crumble, pomegranate molasses

Supreme Breast of Chicken (GF) 38.0

Supreme breast of chicken with a brie and walnut stuffing, roast potatoes and a seeded mustard cream sauce

Atlantic Salmon fillet (GF) $37.0

Pan fried Atlantic Salmon fillet, roasted vegetable, spinach and Danish fetta salad w/ caramelised balsamic glaze

Pistachio encrusted Pork fillet (GF) 36.0

Pistachio encrusted pork fillet, herbed potatoes with caramelised apple brandy cream sauce

Spanish Vegetable Stew Pisto (V GF option) 29.5

Braised Vegetables with an aromatic tomato sauce w/ black rice, Persian fetta, pita bread

Eye Fillet Steak (GF) 50.0

Grain Fed Eye fillet served with a thyme and parmesan potato gratin, portabello mushrooms, asparagus, red wine jus

Share Plate Main Courses

Braised Pork Knuckle for 2 people (GF option) 60.0

Spanish vegetable stew, black rice, Persian fetta and pita bread

Greek lemon and Oregano Chicken for 2 people (GF) 60.0

Deboned chicken oven baked w/ Greek salad and lemon potatoes

Pastas / Risottos Gluten free available

Chilli Tomato Prawn Pasta 38.0

Sautéed king prawns, Spanish onion, cherry tomatoes in a mild chilli tomato cream sauce

Lamb Ragout 35.0

6hr braised lamb and vegetable ragout with tri colour fettucine pasta

Vegetable Napolitana Pasta (V) 27.0 ask if you require parmesan

Selected roasted vegetables, spinach, mushrooms in a tomato sauce

Chorizo and Seafood Paella (GF) 38.0

Chorizo, Chicken, Prawns, Squid, Salmon, saffron rice

Butternut Pumpkin, Pesto and Pinenut Ravioli 27.5

Semi dried tomato, Pumpkin, Spanish onion garlic cream sauce

 

Desserts 15.0

Apple Pie Deep Pan Pancake (GF option)

w/ apple cinnamon filling, custard, ice-cream

Chocolate Baklava Cigars

Coffee soil, Tia Maria mascarpone

Chocolate Pudding (GF)

Soft centered dark chocolate pudding served with Lavazza frozen coffee and hazelnut meringue biscuit

Affogato with Lavazza Frozen Coffee (GF)

w/ a shot of liqueur of your choice of Frangelico, Baileys and Tia Maria

Banoffee Cream Pudding with White Chocolate Crumble

Just like a crème brulee only better, served with banana ice-cream

Greek Yoghurt Panna-Cotta

Layered yoghurt panna-cotta with balsamic macerated strawberries

Hunterbelle Cheese Plate 19.5

Local cheeses served with a spiced pear paste, assorted dried

fruits & nuts and water crackers

Dessert Tasting Plate 19.5

Chocolate & hazelnut cannoli, chocolate baklava, lemon sorbet, mini panna cotta and tiramisu

Drinks And Cocktails

Juices 4.5

Orange, Apple, Pineapple                                                       

Soft Drinks 4.5

Coca-Cola, Lemonade, Soda Water, Coke Zero, Dry Ginger Ale,

Tonic Water,  Bundaberg Ginger Beer            

 Lemonade, Lime & Bitters  5.5                                          

Bottled Sparkling Water       7.5              

Beers/Ciders

Apple Cider                                             9.5

Cascade Light                                          6.5

Peroni Libera 0%                                    6.5                       

Stella Artois                                             8.5                                                                           

Byron Bay Brewery                                 9.5

Carlton Dry                                             8.5

Great Northern Mid strength                  8.5     

4 Pines Pale  Ale                                     9.5

 

Craft beers                             10.5

White Rabbit Dark Ale

Stone & Wood Pacific Ale                    

Maltnhops Ginger Beer                         

Maltnhops Lemon Myrtle Sour          

Maltnhops XPA, Red Ale, Pale Ale       

Capital Red Ale, XPA, Pale Ale

Capital, Trop Pop Sour

Feral Brewing CO East Coast IPA Biggie Juice  


 

 

Spirits 30ml                                       9.5

 J/ Walker Red Label Scotch

J/ Beam Bourbon

Bundaberg Rum

Jack Daniels

Canadian Club

Southern Comfort

Vodka

Gordons Gin

Malibu

Bacardi

Midori

Baileys

Kahlua

Tia Maria

Premium Spirits 30ml       11.0

 Four Pillars Bloody Shiraz

Four Pillars Spiced Negroni Gin

Cointreau

Black Sambuca

Jameson’s Irish Whisky

Makers mark Bourbon

Frangelico

Captain Morgan

 Try one of our new CELLO liqueurs


 


 

Cocktails                                    19.5

Mocktails are available on request

Eaton Mess, Maiden Pina Colada, Tropical Island

 

Tropical Island Escape

Pineapple Ice, Mango, and Melon liqueurs with passionfruit pulp

Passionate Embrace

Passionfruit Liqueur, Lychee Liqueur, Pineapple Juice, and Coconut Cream

Lemoncello Drop

Lemoncello, Gin, Lemon Juice, Elderflower cordial

Espresso Martini

Vodka, Chocolate Liqueur/ Espresso Coffee

Pornstar Martini

Vodka, passionfruit pulp, lime juice, topped with prosecco

Wines

 Sparkling

Bollinger Special Cuvee France     150

De Perriere Blanc de Blanc France     42.5

Tamburlaine Blanc de Blanc     35

Tamburlaine Scarlett Bubbles     9.5 / 43.5

Coppabella Prosecco ACT      9.5 / 43.5                                                                     

Azahara Sparkling Chardonnay Pinot Noir 200ml  12.5                                        

 

White Wines

2018 Twelve Signs Moscato NSW     8.5 / 35

2019 Four Winds Riesling Canberra     50

2019 Irvine Spring Hill Riesling Eden Valley   12 / 50

2020 The Pass Pinot Gris     8.5 / 32

2020 Baby Doll Sauvignon Blanc NZ     10/ 42.50

2019 Leogate Verdelho H/V NSW     10/ 42.50

2020 Scarborough Verdelh NSW     42.50

2017 First Creek Chardonnay HV NSW     10/ 45

2020 Allandale Chardonnay     45

2017 Scarborough Chardonnay ‘Yellow Label’     50

2018 Lloyd Brothers ‘The Presshouse’ Sav Blanc/ Pinot Grigio SA       9.5 / 39.5

2018 First Creek Semillon HV NSW     10/ 45

2019 Leogate Semillon H/V NSW     9.5/ 42.50

2012 Scarborough Aged Semillon H/V     65

2018 Scarborough ‘White Label Obsessive’ Chardonnay H/V NSW     85

2019 11 Minutes ‘Pasque’ Rose. Italy     9.5 / 42.50

2019 L’Escarelle Palm Rose France     9.5 / 45

2019 Zinio Tempranillo Rose Spain     39.5

Chilled Red Wine

2020 Allandale Lombardo Chilled Light Sweet Red H/V NSW.                      42.5

2018 Fat Bastard Pinot Noir France                                                          9.5 / 37.5

 

Red Wines

2018 Fat Bastard Pinot Noir France     9.5 / 37.5

2020 42’S Pinot Noir TAS     65.0

2017 Quartz Reef Pinot Noir NZ     95

2017 Mrs Q Sangiovese Adelaide Hills SA      8.5 / 37.5

2019 Kalleske ‘Clarrys’ GSM SA     55

2017 Lloyd Brothers GSM     7.5 / 39.5

2018 Peter Drayton Iron Bark Hill Shiraz H/V NSW     9 / 37.5

2019 Kalleske Moppa Shiraz     15 / 70

2017 Run Free Shiraz WA     10 / 45

2019 Four Winds Shiraz ACT     65

2019 Two Hands “Gnarly Dudes” Shiraz Barossa SA     75

2016 Scarborough ‘Obsessive’ white label shiraz     95

 

Coffee & Teas

Coffee Lavazza Top Class Blend

Flat White, Cappuccino, Latte, Short or Long Black, Macchiato

Cup $4.0 Mug $5.0

Hot Chocolate, Mocha, Vienna, Chai Latte

Cup $4.2 Mug $5.2

Soy, Almond, Extra Shots, Syrup add 80c

Pot of Loose Leaf Tea

We have a huge range of teas available from Tea tonic including Chocolate Chai, Dark Chocolate Black Tea and Berry Tea

Please call or text ( text preferred) Randolph on 0429779920
to have a Gift Certificate emailed to you promptly