A’ La Carte Menu (Sit Down Menu) 

 

Welcome back, as we progress through this period I will be introducing new menu items with a big influence from different Mediterranean Cuisines. Rod

DIPS & BREADS

Garlic Baguette $7.5

Roast Pumpkin Cornbread GF $7.5

Cheesy Garlic Calzone $12.5

Marinated Olives $8.0

Meze Platter Tzatziki, Melitzanosalata (Greek Eggplant Dip), Roast Capsicum hummus, marinated olives, labna, chorizo , dolmades and toasted Turkish bread $19.00

 

ENTRÉE

 

Garlic Prawns GF E$21.9 M$38.9 

This Paymasters classic returns w/rice 

Spanakopitas (cheese and spinach triangles) V $17.5 

Baked spinach, feta, filo pastry, mild chilli tomato sauce 

Prawn Saganaki GF $21.9 

White wine, tomato chilli salsa, feta, shallots, w/rice 

Fried Calamari $18.5 

Panko crumbed rings, lemon aioli 

Sticky Sesame Cauliflower GF/Vegan $17.5 

Battered, ginger, garlic sesame and soy glaze 

Arancini Balls GF $18.5 

Kalamata olive, sun-dried tomato 

Pan-Fried Haloumi GF $18.5 

Cherry tomato, pine-nut and rocket salad

Pan-fried Scallops & Chorizo GF $21.9 

w/ sweet corn puree 

Grilled Octopus GF $19.5 

w/cherry tomato, fetta salad and Kalamata olive salt 

 

PASTAS/RISOTTO’S

Gluten Free Pasta Available

Garlic Prawn Linguini $35.0

Our House Speciality creamy garlic prawn linguini

Spanish Style Spaghetti $27.0

Salami, olives, red onion, capsicum, rocket & garlic olive oil

Tomato and Porcini mushroom risotto GF (Vegan on request) $25

Porcini mushroom risotto, cherry tomatoes, rocket and asparagus salad

Chorizo and Seafood Paella $35.0

Chorizo, prawns, squid, clams & saffron rice

Beetroot and Potato Gnocchi $27.50

Gnocchi w/ roasted pumpkin, sage, fetta walnuts in brown butter

 

Mediterranean Feast for 2 or more

3 courses $0pp or 4 courses $75pp

(Must include starter)

Starter

Garlic Baguette

Entree 

Mixed entree plate of garlic prawns, calamari, spanakopitas, grilled octopus and arancini

Main Course

Greek lemon and oregano chicken, beef souvlaki and a Greek salad

Dessert

Desert tasting plate of Lemon sorbet, chocolate cannoli, chocolate baklava

MEATS/SEAFOOD

Lemon and Herb Lamb Rump GF $37.0

Kumera mash, asparagus, melitzanosalata (Greek eggplant dip)

Chicken Saltimbocca GF $35.0

Breast of chicken wrapped with prosciutto & sage, with lemon boulangere potatoes, roasted zucchini

Barramundi Fillet GF $36.0

Pan fried barramundi fillet, celeriac puree, blood orange emulsion, citrus pickled fennel

Greek lemon and oregano chicken for 2 people GF $60

Deboned chicken oven baked w/Greek salad and lemon potatoes

Beef Souvlaki $28.5

Marinated beef, pita bread, tomato, onion, tzatiziki

Moroccan Cauliflower and Chickpea Tagine GF option Vegan $27.5

Broccolini, w/couscous

Veal Medallions $35.0

Pan-fried veal medallions with herb and parmesan potatoes and steamed broccolini served with your choice of sauce

A. Sauteed mushroom and shallot cream sauce

B. Leek, lemon and capers cream sauce with marinated artichokes

Bolognaise Calzone $25.0

Rich cheesy tomato bolognaise enveloped in pizza dough

DESSERTS 

Desserts $15.0

Apple Pie  Deep Pan Pancake

w/ apple filling with ice-cream and cinnamon cream

Chocolate Baklava Cigars

Coffee soil and tia maria mascarpone

Dessert Tasting plate

Served with chocolate & hazelnut cannoli, chocolate baklava and lemon sorbet

Chocolate Pudding GF option available 

Soft centred dark chocolate and Nutella chocolate pudding, served with chocolate hazelnut ice-cream and hazelnut meringue biscuit

Affogato

w/ a shot of liqueur of your choice Frangelico, Baileys, Tia Maria

Tiramisu GF option available 

Layers of dark chocolate custard, tia maria mascarpone, coffee gel, chocolate chards and sponge fingers

 

Wine and Beer List

Beers/Ciders

Tilse Apple Cider H/V $9.5

Cascade Light $5.5

Great Northern Super Crisp Lager (mid) $7.5

Stella Artois $8.5

Carlton Dry $8.5

Corona (V)  $8.5

Murray’s Angry Man Pale Ale $10.5

4 Pines Pacific Ale (mid)  $10.5

 

Sparking

Zilzie Sparking $7.5 / $32.0

Tamburlaine Scarlett Bubbles $9.5 / $39.9

 

White Wines

2018 Baby Doll Sauvignon Blac Marlb NZ $10 / $ 42.5

2018 Peppertree Verdelho $12.0 / $49.9

2016 Capel Vale Chardonnay M/R WA $15.0 / $65.0

2018 The Pass Pinot Gris NZ $9.5 / $39.5

2018 Petal and Stem Pinot Gris Pinot Noir $9.5 / $42.5

 

Red Wines

2017 Lloyd Brothers ‘The Presshouse’ GSM SA $12.5 / $50.0

2017 Singlefile Wines ‘Run Free’ Shiraz WA $12.5 / $50.0

2017 Iron Bark Hill Shiraz H/V $10.0 / $39.5

2017 Pizzini Sangiovese Shiraz K/V Vic $12.0 / $49.5

 

Dessert Wines

Desser Wines $9.5

Four Winds fortified Shiraz

Tamburlaine Muscat

Galway Pipe Port

Tamburlaine Noble Riesling 

Peppertree ‘Sticky Pig’ Pinot Gris

Coffee & Teas

Coffee Lavazza Top Class Blend

Flat White, Cappuccino, Latte, Short or Long Black, Macchiato

Cup $4.0 Mug $5.0

Hot Chocolate, Mocha, Vienna, Chai Latte

Cup $4.2 Mug $5.2

Soy, Almond, Extra Shots, Syrup add 80c

Pot of Loose Leaf Tea

We have a huge range of teas available