A’LA CARTE MENU 

APPETIZER BREADS

Focaccia served warm with a Trio of Spreads
Roasted garlic and chive/kalamata olive/mild chilli and parmesan (2pc) ~ 8.5

Trio of selection of dips with toasted herb focaccia (2pc) ~ 10.9

Bowl of warmed marinated olives ~ 8.9 or with 2 pc bread ~ 10.9

In house-made gluten free cornbread can be substituted ~ add 2.0 

ENTRÉE

**Mixed Share Entrée Plate: Pork Belly, Arancini, Sticky Cauliflower, Blowtorched Salmon, Roast Vegetable Salad, Pan fried scallops, Creamy garlic prawns ~ 65.0 for 2 people

Smoked Duck Salad: Marinated hickory smoked duck breast served with sliced pear, cheddar cheese, baby spinach and a tangy beetroot relish                                                                                                                                                                                                              Entrée ~21.9    Main ~33.9

               Wine Match – (g) or (B) Fireblock Riesling

Baked Camembert: Baked camembert cheese in puff pastry served with caramelised onion jam and red wine toffee sauce (Please allow 15 minutes cooking time)                                                                                                                                                                                      Entrée ~ 17.9

                Wine Match – (g) or (B) Coppabella Prosecco

**Blow Torched Salmon: Fresh Atlantic Salmon drizzled with a beetroot and apple cider glaze, then torched to order and served with a beetroot, walnut and fetta salad                                                                                                                                                                      Entrée ~ 21.9

                Wine Match – (g) or (B) McLeish Estate Auld Killie Off Dry Semillon

**Pan Fried Scallops: (gf) Pan fried scallops on sweet corn puree with a romesco sauce                                                                            Entrée ~21.9

                Wine Match – (g) or (B) Scarborough Vermentino 

**Stick Pork Belly Bites : Sticky pork belly bites with a honey, soy and hoisin glaze served with a crunchy peanut and noodle salad             Entrée ~ 19.5

                Wine Match – (B) Maltnhops Ginger Bier

** Tomato and Olive Arancini: (gf) semi dried tomato and Kalamata olive tapenade arancini rolled in polenta with a tomato and mild chilli concasse                                                                                                                                                                                                      Entrée ~17.5

             Wine Match – (g) or (B) Allandale Rose

**Garlic Prawns: (gf option) Sautéed king prawns in a creamy garlic sauce, served spilling out of a filo pastry basket, topped with crispy prosciutto                                                                                                                                                                                                      Entrée ~ 21.9  Main ~ 35.9

                 Wine Match – (g) or (B) Scarborough Vermentino

**Roasted Root Vegetable Salad: (gf) Selected roasted vegetables tossed with Danish fetta, Baby spinach leaves and drizzled with a caramelised balsamic glaze                                                                                                                                                                          Entrée ~19.9    Main ~33.90

                Wine Match – (g) or (B) Paxton Tempranillo

All meals with (**) are included on the Mixed Share Entrée Plate

Please note some of Our Menu Items May Contain Traces of Nuts, Dairy, Flour & Eggs

MAINS

Teriyaki Glazed Atlantic Salmon: (gf) Pan fried salmon fillet, served on sautéed vegetables, rice noodles and finished with a teriyaki glaze ~ 36.9

Wine Match – (g) or (b) Paxton Pinot Gris

Braised Pork Knuckle Share Plate for 2: (gf) Pork Knuckle braised for 8hrs, accompanied by a selection of roasted root vegetables, herb and parmesan chat potatoes, red wine jus and an orange and chilli marmalade ~ 70.0

Wine Match – (B) Majella the Musician Cabernet Shiraz

Roasted Supreme Breast of Chicken: (gf option) Breast of chicken stuffed with roasted butternut pumpkin, sage and cheese, served on creamy garlic and spinach rissoni  ~ 35.9

Wine Match – (g) or (B) Petal and Stem Pinot Gris Rose

Eye Fillet of Beef: (gf option) 200gm Beef tenderloin cooked to your liking and served with roasted potatoes, eschallots, wilted spinach and topped with a smoked garlic and thyme butter  ~ 45.0

Wine Match – (g) or (B) Kalleske Moppa Shiraz

Lamb Rump: (gf) Lemon and rosemary marinated lamb rump served on sweet potato and fetta mash with steamed broccolini ~ 38.9

Wine Match – (g) or (B) Kalleske GSM Grenache Shiraz Mataro

Prawn, Chorizo, Tomato and Olive Pasta: Prawns, chorizo, cherry tomatoes, olives, rocket and chilli sautéed with linguini in a roasted garlic olive oil ~ 34.9

Wine Match – (g) or (B) Pizzini Sangiovese Shiraz CHILLED

Duck and Lychee Curry: (gf) Braised duck Maryland served in an aromatic red curry sauce with lychees and Asian greens ~ 38.9

Wine Match – (g) or (B) Fireblock Riesling

Paymasters Package for 2 people $190

Both of our Share Plates, Bottle of wine plus 2 Desserts of your Choice

Mixed Share Entrée Plate: Pork Belly, Arancini, Sticky Cauliflower, Blowtorched Salmon, Roast Vegetable Salad, Pan fried scallops, Creamy garlic prawns

Braised Pork Knuckle Share Plate for 2: (gf) Pork Knuckle braised for 8hrs, accompanied by a selection of roasted vegetables and an orange and chilli marmalade

 Your choice of The Pass Pinot Gris or Iron Bark Hill Shiraz

SIDES

Wok Fried Greens (gf) with garlic and chilli ~ 9.9

Steamed Greens (gf) with sea salt and cracked pepper oil~ 9.9

Fried Cocktail potatoes (gf) with herb and garlic butter ~ 9.9

Root Vegetable Salad (gf) with balsamic vinaigrette ~ 9.9

VEGAN/VEGETARIAN MENU

Roast Pumpkin and Cherry Tomato Bruschetta: (gf/v options available) Sauteed roast pumpkin, Spanish onion, cherry tomatoes and fresh basil served on toasted pana de casa with a fetta crumble and caramelised balsamic glaze                                                            Entrée ~18.9  

Wine Match ~ (g) or (B) Baby Doll Sav Blanc (V)

Jackfruit Quesadilla: (v/gf) Fresh Jackfruit braised with smoky Southern American spices layered with white corn tortillas                    Entrée ~18.9  Main ~29.9

Wine match ~ (g) or (B) Paxton Pinot Gris (V)

**Sticky Sesame Cauliflower: (gf/v) Cauliflower florets fried in a light batter tossed with a sticky sesame sauce                                    Entrée ~18.9

Wine Match ~ (g) or (B) Baby Doll Sav Blanc (V)

Roasted Field Mushroom: (V option available) Roasted field mushroom filled with roasted sweet potato and served with a roast pumpkin pinenut and spinach salad                                                                                                                                                                            Entrée ~19.9

Wine Match – (g) or (B) Petal and Stem Pinot Gris Rose (V)

Sweet Corn Zucchini and Fetta Fritters: Sweet corn, zucchini and fetta fritters served with a rocket, beetroot and fetta salad drizzled with a caramelised vinegar glaze                                                                                                                                                                            Entrée ~ 19.9

Wine Match ~ (g) or (B) Tamburlaine Verdelho (V)

Vegetable Pad Thai Noodles: (gf/v option available) Wok-Fried vegetables and white rice noodles tossed in a tangy tamarind marinade Main ~ 29.9

Wine Match ~ (g) or (B) Paxton Tempranillo (V)

Roasted Tomato Puttanesca: Roasted Roma tomatoes tossed with red onion, capsicum, confit garlic, chilli and capers with linguine      Main ~ 29

Wine Match ~ (g) or (B) Tamburlaine Cabernet Franc(V)

Cauliflower and Chickpea Coconut Curry: (gf/v) Mild aromatic coconut curry with Chickpeas, cauliflower and selected vegetables and black sesame rice                                                                                                                                                                                            Main ~ 29.9

Wine Match ~ (g) or (B) Kalleske GSM or  Baby Doll Sav Blanc (V)   

Dessert :

Dark Chocolate Mud Cake: Dark chocolate mudcake served with coconut ice cream and fresh berry salad                                 (Vegan)  15.9             

All meals marked as V are Vegan friendly including the wine matches

DESSERTS ~ 15.9

Dark Chocolate Bavarois: Classic French style chocolate mousse served with fresh mixed berries and chocolate tuiles ~ 15.9

Wine Match ~ (g) Tamburlaine Muscat

Banana Split Cheesecake: A twist on a classic. A creamy banana split cheesecake topped with crushed nuts, whipped cream and cherries ~ 15.9      

Wine Match ~ Tamburlaine Noble Riesling 

Lime and Coconut Pannacotta: (g/f) Served with a mango jelly and watermelon granita ~ 15.9

 Wine Match ~ (g) Baby Doll Sav Blanc

Chai Latte Crème Brulee: Served with orange and almond shortbread and a homemade orange marmalade ~ 15.9

Wine Match ~ (g) Pizzini Sangiovese Shiraz

Chocolate Pudding: (g/f) Soft centred Dark chocolate pudding cooked to order and served with  coconut ice cream and coconut macaroons (Please allow 15 minutes cooking time)  ~ 15.9

Wine Match ~ (g) Iron Bark Hil Shiraz

Sticky Date Deep Pan Pancake: (g/f available) ITS BACK BY POPULAR DEMAND! just like a sticky date but in a pancake, served with butterscotch sauce and vanilla ice cream (Please allow 15 minutes cooking time) ~ 15.9

Wine Match ~ (g) Scarborough Chardonnay 

Hunterbelle Cheddar and Ash Triple Cream Briebelle: (gf option) Served with port poached figs, dried apricots and fresh pear  ~ 17.9  

Wine Match ~ (g) McLeish Estate Auld Killie Off Dry Semillion

Affogato: Double shot of coffee served with vanilla ice cream ~ 9.9  or with your choice of liqueur ~ 17.9 (Vegan option available) Frangelico, Baileys, Tia Maria, Kahlua or Irish Whiskey

If you don’t feel like a dessert have a look at our cocktails for something to finish the night with. For example Espresso Martini, a Liquid Snickers or a Smores biscuit Crunch

Please check with your waitperson as to what ports, muscats and dessert wines we have available

Short Black, Long Black, Macchiato, Piccolo ~ 4.0

Flat White, Cappuccino, Latte, Hot Chocolate ~ 4.0

Mocha, Vienna, Chai ~ 4.2

Tea (see staff for available selection) ~ 5.0