A’ La Carte Menu (Sit Down Menu) 

 

Welcome back to sit down dinning, as we progress through this period I will be introducing new menu items with a big influence from different Mediterranean Cuisines. Rod

DIPS & BREADS

Garlic Baguette $7.5

Roast Pumpkin Cornbread GF $12.5

Cheesy Garlic Calzone $12.5

Marinated Olives $8.0

Meze Platter Tzatziki, Skordalia, Melitzanosalata (Greek Eggplant Dip), Roast Capsicum hummus, marinated olives, labna, dolmades and toasted Turkish bread $35.0

ENTRÉE

Garlic Prawns GF E$19.5 M$35.0

This Paymasters classic returns w/rice

Spanakopitas $17.5

Baked spinach, feta, filo pastry, mild chilli tomato sauce

Prawn Saganaki GF $19.5

White wine, tomato chilli salsa, feta, shallots, w/rice

Fried Calamari $18.5

Panko crumbed rings, lemon aioli

Sticky Sesame Cauliflower GF/Vegan $17.5

Battered, ginger, garlic sesame and soy glaze

Arancini Balls GF $17.5

Kalamata olive, sun-dried tomato

Pan-Fried Haloumi GF $18.5

Cherry tomato, pine-nut and rocket salad

Pork Belly Bites $18.5

Honey, hoisin and soy glaze, crispy noodle salad

Eggplant, Tomato, Mozzarella Stack GF $17.5

Basil & Chilli Oils

 

 

PASTAS/RISOTTO’S

Garlic Prawn Linguini $35.0

Our House Speciality creamy garlic prawn linguini

Spanish Style Spaghetti $27.0

Salami, olives, red onion, capsicum, rocket & garlic olive oil

Fettuccine Carbonara $25.0

Leg ham. mushroom, shallots & cream

6hr Braised Lamb Pasta Bake $29.0

Braised lamb, w/ 3 cheese crust

Vegetarian Risotto $25.0

Roasted pumpkin, mushroom & spinach

Chorizo and Seafood Paella $35.0

Chorizo, prawns, squid, clams & saffron rice

Vongole Spaghetti $32.5

Courgette ribbons, chilli, garlic, olive oil, pangrattato

 

 

 

MEATS/SEAFOOD

Lemon and Herb Lamb Rump $35.0

Kumera mash, asparagus, melitzanosalata

Chicken Saltimbocca $33.0

Breast of chicken wrapped with prosciutto & sage, with lemon boulangere potatoes, zucchini ribbons

Moroccan Salmon $35.0

Marinated salmon fillet, preserved lemon pilaff rice, asparagus, roast capsicum hummus

Beef Souvlaki $28.5

Marinated beef, pita bread, tomato, onion, tzatiziki

Cauliflower and Chickpea Curry $27.5

Broccolini, w/rice

DESSERTS 

Desserts $15.0

Banoffee Deep Pan Pancake

Butterscotch sauce, banana, peanut brittle, ice-cream

Chocolate Baklava Cigars

Coffee soil and tia maria mascarpone

Banana & Granola Pudding

Salted caramel sauce and ice-cream

Apple and Rhubarb Strudel

Vanilla custard and ice-cream

Affogato

w/ a shot of liqueur of your choice Frangelico, Baileys, Tia Maria

Tiramisu

Layers of dark chocolate cremeux, tia maria mascarpone, coffee gel, chocolate chards and sponge fingers

 

 

Wine and Beer List

Beers/Ciders

Tilse Apple Cider H/V $9.5

Cascade Light $5.5

Great Northern Super Crisp Lager (mid) $7.5

Stella Artois $8.5

Carlton Dry $8.5

Corona (V)  $8.5

Murray’s Angry Man Pale Ale $10.5

4 Pines Pacific Ale (mid)  $10.5

 

Sparking

Zilzie Sparking $7.5 / $32.0

Tamburlaine Scarlett Bubbles $9.5 / $39.9

 

White Wines

2018 Baby Doll Sauvignon Blac Marlb NZ $10 / $ 42.5

2018 Peppertree Verdelho $12.0 / $49.9

2016 Capel Vale Chardonnay M/R WA $15.0 / $65.0

2018 The Pass Pinot Gris NZ $9.5 / $39.5

2018 Petal and Stem Pinot Gris Pinot Noir $9.5 / $42.5

 

Red Wines

2017 Lloyd Brothers ‘The Presshouse’ GSM SA $12.5 / $50.0

2017 Singlefile Wines ‘Run Free’ Shiraz WA $12.5 / $50.0

2017 Iron Bark Hill Shiraz H/V $10.0 / $39.5

2017 Pizzini Sangiovese Shiraz K/V Vic $12.0 / $49.5