Focaccia served warm with a Trio of Spreads
Roasted garlic and chive/kalamata olive/mild chilli and parmesan (2pc) ~ 8.5

Trio of selection of dips with toasted herb focaccia (2pc) ~ 10.9

Bowl of warmed marinated olives ~ 8.9 or with 2 pc bread ~ 10.9

In house-made gluten free cornbread can be substituted ~ add 2.0 



**Mixed Share Entrée Plate: Pork Belly, Arancini, Sticky Cauliflower, Blowtorched Salmon, Roast Vegetable Salad, Pan fried scallops, Creamy garlic prawns ~ 65.0 for 2 people


Smoked Duck Salad: Marinated hickory smoked duck breast served with sliced pear, cheddar cheese, baby spinach and a tangy beetroot relish                                                                                                                                                                                                              Entrée ~21.9    Main ~33.9

               Wine Match – (g) or (B) Fireblock Riesling


Baked Camembert: Baked camembert cheese in puff pastry served with caramelised onion jam and red wine toffee sauce (Please allow 15 minutes cooking time)                                                                                                                                                                                      Entrée ~ 17.9

                Wine Match – (g) or (B) Coppabella Prosecco


**Blow Torched Salmon: Fresh Atlantic Salmon drizzled with a beetroot and apple cider glaze, then torched to order and served with a beetroot, walnut and fetta salad                                                                                                                                                                      Entrée ~ 21.9

                Wine Match – (g) or (B) McLeish Estate Auld Killie Off Dry Semillon


**Pan Fried Scallops: (gf) Pan fried scallops on sweet corn puree with a romesco sauce                                                                            Entrée ~21.9

                Wine Match – (g) or (B) Scarborough Vermentino 


**Stick Pork Belly Bites : Sticky pork belly bites with a honey, soy and hoisin glaze served with a crunchy peanut and noodle salad             Entrée ~ 19.5

                Wine Match – (B) Maltnhops Ginger Bier

** Tomato and Olive Arancini: (gf) semi dried tomato and Kalamata olive tapenade arancini rolled in polenta with a tomato and mild chilli concasse                                                                                                                                                                                                      Entrée ~17.5

             Wine Match – (g) or (B) Allandale Rose


**Garlic Prawns: (gf option) Sautéed king prawns in a creamy garlic sauce, served spilling out of a filo pastry basket, topped with crispy prosciutto                                                                                                                                                                                                      Entrée ~ 21.9  Main ~ 35.9

                 Wine Match – (g) or (B) Scarborough Vermentino


**Roasted Root Vegetable Salad: (gf) Selected roasted vegetables tossed with Danish fetta, Baby spinach leaves and drizzled with a caramelised balsamic glaze                                                                                                                                                                          Entrée ~19.9    Main ~33.90

                Wine Match – (g) or (B) Paxton Tempranillo

All meals with (**) are included on the Mixed Share Entrée Plate

Please note some of Our Menu Items May Contain Traces of Nuts, Dairy, Flour & Eggs


Teriyaki Glazed Atlantic Salmon: (gf) Pan fried salmon fillet, served on sautéed vegetables, rice noodles and finished with a teriyaki glaze ~ 36.9

Wine Match – (g) or (b) Paxton Pinot Gris


Braised Pork Knuckle Share Plate for 2: (gf) Pork Knuckle braised for 8hrs, accompanied by a selection of roasted root vegetables, herb and parmesan chat potatoes, red wine jus and an orange and chilli marmalade ~ 70.0

Wine Match – (B) Majella the Musician Cabernet Shiraz


Roasted Supreme Breast of Chicken: (gf option) Breast of chicken stuffed with roasted butternut pumpkin, sage and cheese, served on creamy garlic and spinach rissoni  ~ 35.9

Wine Match – (g) or (B) Petal and Stem Pinot Gris Rose


Eye Fillet of Beef: (gf option) 200gm Beef tenderloin cooked to your liking and served with roasted potatoes, eschallots, wilted spinach and topped with a smoked garlic and thyme butter  ~ 45.0

Wine Match – (g) or (B) Kalleske Moppa Shiraz


Lamb Rump: (gf) Lemon and rosemary marinated lamb rump served on sweet potato and fetta mash with steamed broccolini ~ 38.9

Wine Match – (g) or (B) Kalleske GSM Grenache Shiraz Mataro


Prawn, Chorizo, Tomato and Olive Pasta: Prawns, chorizo, cherry tomatoes, olives, rocket and chilli sautéed with linguini in a roasted garlic olive oil ~ 34.9

Wine Match – (g) or (B) Pizzini Sangiovese Shiraz CHILLED


Duck and Lychee Curry: (gf) Braised duck Maryland served in an aromatic red curry sauce with lychees and Asian greens ~ 38.9

Wine Match – (g) or (B) Fireblock Riesling


Paymasters Package for 2 people $190

Both of our Share Plates, Bottle of wine plus 2 Desserts of your Choice

Mixed Share Entrée Plate: Pork Belly, Arancini, Sticky Cauliflower, Blowtorched Salmon, Roast Vegetable Salad, Pan fried scallops, Creamy garlic prawns

Braised Pork Knuckle Share Plate for 2: (gf) Pork Knuckle braised for 8hrs, accompanied by a selection of roasted vegetables and an orange and chilli marmalade

 Your choice of The Pass Pinot Gris or Iron Bark Hill Shiraz




Wok Fried Greens (gf) with garlic and chilli ~ 9.9


Steamed Greens (gf) with sea salt and cracked pepper oil~ 9.9


Fried Cocktail potatoes (gf) with herb and garlic butter ~ 9.9


Root Vegetable Salad (gf) with balsamic vinaigrette ~ 9.9


Roast Pumpkin and Cherry Tomato Bruschetta: (gf/v options available) Sauteed roast pumpkin, Spanish onion, cherry tomatoes and fresh basil served on toasted pana de casa with a fetta crumble and caramelised balsamic glaze                                                            Entrée ~18.9  

Wine Match ~ (g) or (B) Baby Doll Sav Blanc (V)

Jackfruit Quesadilla: (v/gf) Fresh Jackfruit braised with smoky Southern American spices layered with white corn tortillas                    Entrée ~18.9  Main ~29.9

Wine match ~ (g) or (B) Paxton Pinot Gris (V)

**Sticky Sesame Cauliflower: (gf/v) Cauliflower florets fried in a light batter tossed with a sticky sesame sauce                                    Entrée ~18.9

Wine Match ~ (g) or (B) Baby Doll Sav Blanc (V)

Roasted Field Mushroom: (V option available) Roasted field mushroom filled with roasted sweet potato and served with a roast pumpkin pinenut and spinach salad                                                                                                                                                                            Entrée ~19.9

Wine Match – (g) or (B) Petal and Stem Pinot Gris Rose (V)

Sweet Corn Zucchini and Fetta Fritters: Sweet corn, zucchini and fetta fritters served with a rocket, beetroot and fetta salad drizzled with a caramelised vinegar glaze                                                                                                                                                                            Entrée ~ 19.9

Wine Match ~ (g) or (B) Tamburlaine Verdelho (V)

Vegetable Pad Thai Noodles: (gf/v option available) Wok-Fried vegetables and white rice noodles tossed in a tangy tamarind marinade Main ~ 29.9

Wine Match ~ (g) or (B) Paxton Tempranillo (V)


Roasted Tomato Puttanesca: Roasted Roma tomatoes tossed with red onion, capsicum, confit garlic, chilli and capers with linguine      Main ~ 29

Wine Match ~ (g) or (B) Tamburlaine Cabernet Franc(V)

Cauliflower and Chickpea Coconut Curry: (gf/v) Mild aromatic coconut curry with Chickpeas, cauliflower and selected vegetables and black sesame rice                                                                                                                                                                                            Main ~ 29.9

Wine Match ~ (g) or (B) Kalleske GSM or  Baby Doll Sav Blanc (V)   


Dessert :

Dark Chocolate Mud Cake: Dark chocolate mudcake served with coconut ice cream and fresh berry salad                                 (Vegan)  15.9             


All meals marked as V are Vegan friendly including the wine matches



Dark Chocolate Bavarois: Classic French style chocolate mousse served with fresh mixed berries and chocolate tuiles ~ 15.9

Wine Match ~ (g) Tamburlaine Muscat

Banana Split Cheesecake: A twist on a classic. A creamy banana split cheesecake topped with crushed nuts, whipped cream and cherries ~ 15.9      

Wine Match ~ Tamburlaine Noble Riesling 

Lime and Coconut Pannacotta: (g/f) Served with a mango jelly and watermelon granita ~ 15.9

 Wine Match ~ (g) Baby Doll Sav Blanc

Chai Latte Crème Brulee: Served with orange and almond shortbread and a homemade orange marmalade ~ 15.9

Wine Match ~ (g) Pizzini Sangiovese Shiraz

Chocolate Pudding: (g/f) Soft centred Dark chocolate pudding cooked to order and served with  coconut ice cream and coconut macaroons (Please allow 15 minutes cooking time)  ~ 15.9

Wine Match ~ (g) Iron Bark Hil Shiraz

Sticky Date Deep Pan Pancake: (g/f available) ITS BACK BY POPULAR DEMAND! just like a sticky date but in a pancake, served with butterscotch sauce and vanilla ice cream (Please allow 15 minutes cooking time) ~ 15.9

Wine Match ~ (g) Scarborough Chardonnay 

Hunterbelle Cheddar and Ash Triple Cream Briebelle: (gf option) Served with port poached figs, dried apricots and fresh pear  ~ 17.9  

Wine Match ~ (g) McLeish Estate Auld Killie Off Dry Semillion

Affogato: Double shot of coffee served with vanilla ice cream ~ 9.9  or with your choice of liqueur ~ 17.9 (Vegan option available) Frangelico, Baileys, Tia Maria, Kahlua or Irish Whiskey


If you don’t feel like a dessert have a look at our cocktails for something to finish the night with. For example Espresso Martini, a Liquid Snickers or a Smores biscuit Crunch

Please check with your waitperson as to what ports, muscats and dessert wines we have available

Short Black, Long Black, Macchiato, Piccolo ~ 4.0

Flat White, Cappuccino, Latte, Hot Chocolate ~ 4.0

Mocha, Vienna, Chai ~ 4.2

Tea (see staff for available selection) ~ 5.0