A’ La Carte Menu (Sit Down Menu)
Welcome back, as we progress through this period I will be introducing new menu items with a big influence from different Mediterranean Cuisines. Rod
DIPS & BREADS
Garlic Baguette $7.5
Roast Pumpkin Cornbread GF $7.5
Cheesy Garlic Calzone $12.5
Marinated Olives $8.0
Meze Platter Tzatziki, Melitzanosalata (Greek Eggplant Dip), Roast Capsicum hummus, marinated olives, labna, chorizo , dolmades and toasted Turkish bread $19.00
ENTRÉE
Garlic Prawns GF E$21.9 M$38.9
This Paymasters classic returns w/rice
Spanakopitas (cheese and spinach triangles) V $17.5
Baked spinach, feta, filo pastry, mild chilli tomato sauce
Prawn Saganaki GF $21.9
White wine, tomato chilli salsa, feta, shallots, w/rice
Fried Calamari $18.5
Panko crumbed rings, lemon aioli
Sticky Sesame Cauliflower GF/Vegan $17.5
Battered, ginger, garlic sesame and soy glaze
Arancini Balls GF $18.5
Kalamata olive, sun-dried tomato
Pan-Fried Haloumi GF $18.5
Cherry tomato, pine-nut and rocket salad
Pan-fried Scallops & Chorizo GF $21.9
w/ sweet corn puree
Grilled Octopus GF $19.5
w/cherry tomato, fetta salad and Kalamata olive salt
PASTAS/RISOTTO’S
Gluten Free Pasta Available
Garlic Prawn Linguini $35.0
Our House Speciality creamy garlic prawn linguini
Spanish Style Spaghetti $27.0
Salami, olives, red onion, capsicum, rocket & garlic olive oil
Tomato and Porcini mushroom risotto GF (Vegan on request) $25
Porcini mushroom risotto, cherry tomatoes, rocket and asparagus salad
Chorizo and Seafood Paella $35.0
Chorizo, prawns, squid, clams & saffron rice
Beetroot and Potato Gnocchi $27.50
Gnocchi w/ roasted pumpkin, sage, fetta walnuts in brown butter
Mediterranean Feast for 2 or more
3 courses $0pp or 4 courses $75pp
(Must include starter)
Starter
Garlic Baguette
Entree
Mixed entree plate of garlic prawns, calamari, spanakopitas, grilled octopus and arancini
Main Course
Greek lemon and oregano chicken, beef souvlaki and a Greek salad
Dessert
Desert tasting plate of Lemon sorbet, chocolate cannoli, chocolate baklava
MEATS/SEAFOOD
Lemon and Herb Lamb Rump GF $37.0
Kumera mash, asparagus, melitzanosalata (Greek eggplant dip)
Chicken Saltimbocca GF $35.0
Breast of chicken wrapped with prosciutto & sage, with lemon boulangere potatoes, roasted zucchini
Barramundi Fillet GF $36.0
Pan fried barramundi fillet, celeriac puree, blood orange emulsion, citrus pickled fennel
Greek lemon and oregano chicken for 2 people GF $60
Deboned chicken oven baked w/Greek salad and lemon potatoes
Beef Souvlaki $28.5
Marinated beef, pita bread, tomato, onion, tzatiziki
Moroccan Cauliflower and Chickpea Tagine GF option Vegan $27.5
Broccolini, w/couscous
Veal Medallions $35.0
Pan-fried veal medallions with herb and parmesan potatoes and steamed broccolini served with your choice of sauce
A. Sauteed mushroom and shallot cream sauce
B. Leek, lemon and capers cream sauce with marinated artichokes
Bolognaise Calzone $25.0
Rich cheesy tomato bolognaise enveloped in pizza dough
DESSERTS
Desserts $15.0
Apple Pie Deep Pan Pancake
w/ apple filling with ice-cream and cinnamon cream
Chocolate Baklava Cigars
Coffee soil and tia maria mascarpone
Dessert Tasting plate
Served with chocolate & hazelnut cannoli, chocolate baklava and lemon sorbet
Chocolate Pudding GF option available
Soft centred dark chocolate and Nutella chocolate pudding, served with chocolate hazelnut ice-cream and hazelnut meringue biscuit
Affogato
w/ a shot of liqueur of your choice Frangelico, Baileys, Tia Maria
Tiramisu GF option available
Layers of dark chocolate custard, tia maria mascarpone, coffee gel, chocolate chards and sponge fingers
Wine and Beer List
Beers/Ciders
Tilse Apple Cider H/V $9.5
Cascade Light $5.5
Great Northern Super Crisp Lager (mid) $7.5
Stella Artois $8.5
Carlton Dry $8.5
Corona (V) $8.5
Murray’s Angry Man Pale Ale $10.5
4 Pines Pacific Ale (mid) $10.5
Sparking
Zilzie Sparking $7.5 / $32.0
Tamburlaine Scarlett Bubbles $9.5 / $39.9
White Wines
2018 Baby Doll Sauvignon Blac Marlb NZ $10 / $ 42.5
2018 Peppertree Verdelho $12.0 / $49.9
2016 Capel Vale Chardonnay M/R WA $15.0 / $65.0
2018 The Pass Pinot Gris NZ $9.5 / $39.5
2018 Petal and Stem Pinot Gris Pinot Noir $9.5 / $42.5
Red Wines
2017 Lloyd Brothers ‘The Presshouse’ GSM SA $12.5 / $50.0
2017 Singlefile Wines ‘Run Free’ Shiraz WA $12.5 / $50.0
2017 Iron Bark Hill Shiraz H/V $10.0 / $39.5
2017 Pizzini Sangiovese Shiraz K/V Vic $12.0 / $49.5
Dessert Wines
Desser Wines $9.5
Four Winds fortified Shiraz
Tamburlaine Muscat
Galway Pipe Port
Tamburlaine Noble Riesling
Peppertree ‘Sticky Pig’ Pinot Gris
Coffee & Teas
Coffee Lavazza Top Class Blend
Flat White, Cappuccino, Latte, Short or Long Black, Macchiato
Cup $4.0 Mug $5.0
Hot Chocolate, Mocha, Vienna, Chai Latte
Cup $4.2 Mug $5.2
Soy, Almond, Extra Shots, Syrup add 80c
Pot of Loose Leaf Tea
We have a huge range of teas available