A’LA CARTE MENU 

 

APPETIZER BREADS

Focaccia served warm with a Trio of Spreads
Roasted garlic and chive/kalamata olive/mild chilli and parmesan (2pc) ~ 8.5

Selection of Dips with toasted herb focaccia (2pc) ~ 10.9

Mixed Mezze Plate:
Focaccia, marinated olives, dips, salami, parmesan chilli popcorn, roast capsicum, labna and marinated mushrooms (3/4p) ~ 35.0

In house-made gluten free cornbread can be substituted ~ add 2.0 

ENTRÉE

**Garlic Prawns (gf option):

Sautéed king prawns in a creamy garlic sauce, served spilling out of a filo pastry basket, topped with crispy prosciutto
Entrée ~ 21.9 or Main ~ 35.9
Wine Match ~ (g) or (B) Tamburlaine Verdelho Semillon

Baked Camembert:
Baked camembert cheese in puff pastry served with caramelised onion jam and a red wine toffee sauce
Entree ~ 17.9
Wine Match ~ (g) or (B) Coppabella Proseco

Red Curry Duck Omelette (gf option): 
Sliced roast duck, red curry paste, snow peas and bok choy rolled in a thin egg omelette, finished with a sweet soy broth
Entrée ~ 21.9
Wine Match ~ (g) or (B) Fireblock Riesling

**Pan Fried Scallops (gf): 
Pan fried scallops on caramelised lemon and served with green olive tapenade and fried baby capers
Entrée ~ 21.9
Wine Match ~ (g) or (B) Bimbadgen Semillon

**San Choy Bow (gf):
Braised Chinese BBQ pork, sautéed with a sticky soy ginger and garlic glaze, snow peas, carrot, mint, coriander and peanuts served in baby cos leaves
Entrée ~ 18.5
Wine Match ~ (B) Pressing Matters Riesling

**Arancini (gf):
Roast capsicum, rocket and pine nut arancini rolled in polenta with a sriracha chilli and tomato emulsion
Entrée ~ 17.5
Wine Match ~ (g) or (B) Allandale Rose

**Salad of Tea Smoked Salmon (gf):
Atlantic salmon fillet lightly smoked and served with a salad of ruby grapefruit , mint, coriander, peanuts, coconut and cos lettuce with a chilli coconut soy dressing
Entrée ~ 19.9
Wine Match ~ (g) or (B) Scarborough Chardonnay

**Mixed Share Plate Entree (gf option):
San choy bow, arancini, corn fritters, salmon salad, pan fried scallops, creamy garlic prawns ~ 55.0 for 2p

Please note some of our menu items may contain traces of nuts, dairy, flour and eggs.

MAINS

Spanish Style Salmon (gf): 
Pan fried salmon fillet, served on lemon and zucchini baked rice with a toasted almond and preserved lemon drizzle ~ 36.9
Wine Match ~ (g) or (B) First Creek Pinot Gris

Indonesian Sweet Chilli Squid (gf):
Wok fried squid with selected Asian vegetables in an Indonesian sweet chilli sauce and served with black sesame rice ~ 32.9
Wine Match ~ (g) or (B) Baby Doll Sauvignon Blanc

Creole Smoked Chicken (gf):
Breast of chicken baked with a mild smoky creole marinade, served with sweet potato puree and a sweet corn and red pepper salsa ~ 35.9
Wine Match – (g) or (B) Pizzini Sangiovese Shiraz 

Eye Fillet of Beef (gf):
Beef tenderloin served with smashed cocktail potatoes, broccolini and a porcini mushroom and red wine jus ~ 42.5
Wine Match ~ (g) or (B) Kalleske Moppa Shiraz

Lamb Rump (gf):
Dukkah encrusted lamb rump served on a potato and chive rosti, wilted baby spinach and pomegranate molasses ~ 38.9
Wine Match ~ (g) or (B) Tamburlaine Cabernet Franc

Prawn, Squid, Chorizo and Olive Pasta:
Prawns, squid, chorizo sausage, tomato, olives, rocket and chilli sauteed with linguini in a roasted garlic olive oil ~ 34.9
Wine Match ~ (g) or (B) First Creek GSM

Chinese BBQ Pork (gf):
Char Sui style braised pork on wok fried bok choy, pickled green papaya and sweet Asian BBQ glaze ~ 38.9
Wine Match ~ (g) or (B) Comyns and Co Fiano

SIDES

Wok Fried Greens (gf/vegan) with garlic and chilli ~ 9.9

Steamed Greens (gf/vegan) with sea salt and cracked pepper oil ~ 9.9

Fried Cocktail Potatoes (gf/vegetarian) with herb and garlic butter ~ 9.9

Garden Salad (gf/vegetarian) with balsamic dressing ~ 9.9

VEGAN/VEGETARIAN MENU

San Choy Bow (gf/vegan):
Tofu sautéed with a sticky soy ginger and garlic glaze, snowpeas, carrot, mint, coriander and peanuts served in a baby cos leaves
Entrée ~ 18.9
Wine Match ~ (B) Tamburlaine Au Naturel Premium Cuvee (Vegan,P/F)

Sticky Sesame Cauliflower (gf/vegan):
Cauliflower florets fried in a light batter tossed with a sticky sesame sauce
Entrée ~ 18.9
Wine Match ~ (g) or (B) Baby Doll Sauvignon Blanc (Vegan)

Roasted Field Mushroom (gf/vegan option):
Roasted field mushroom on a bed of English spinach filled with a kumera and roast red capsicum mash, dukkah encrusted labna and focaccia points
Entrée ~19.9
Wine Match ~ (B) Margan Merlot (Vegan)

Sweet Corn and Fetta Fritters: 
Sweet corn and fetta fritters served with smashed avocado, grilled tomato, baby rocket leaves and tomato chutney
Entree ~ 18.9
Wine Match ~ (g) or (B) Tamburlaine Verdelho Semillon (Vegan)

Potato Gnocchi (gf/vegan):
Potato gnocchi, roasted red peppers, portobello mushrooms, Spanish onion, baby spinach and toasted pine nuts
Main ~ 29.9
Wine Match ~ (g) or (B) Kalleske Clarry’s GSM (Vegan)

Sweet Chilli Tofu (gf/vegan):
Wok fried tofu with selected Asian vegetables in an Indonesian sweet chilli sauce and served with black sesame rice
Main ~ 29.9
Wine Match ~ (g) or (B) Tamburlaine Verdelho Semillon (Vegan)

Cauliflower and Chickpea Coconut Curry (gf/vegan):
Mild aromatic coconut curry with chickpeas, cauliflower, selected vegetables and black sesame rice
Main ~ 29.9
Wine Match ~ (g) or (B) Tamburlaine Cabernet Merlot (P/F, Vegan)

 

Please ask what current vegan dessert is available. 

DESSERTS ~ 15.9

Orange Chocolate indulgence (gf):
Moist orange and almond cake with dark chocolate ganache served with chocolate sorbet and candied oranges

Vanilla Bean Brule (gf):
Served with a mixed berry compote and toffee glass

Caramel latte panna Cotta (gf option):
Layered coffee inspired panna cotta with a short bread biscuit

Strawberries and Cream Parfait:
Moscato poached strawberries, strawberry ice cream and Chantilly cream layered with shortbread soil

Chocolate Pudding (gf):
Soft centred dark chocolate pudding cooked to order and served with honeycomb ice cream (please allow 15 minutes cooking time)

Sticky Date Deep Pan Pancake:
Sticky date deep pan pancake with butterscotch sauce and vanilla ice cream (please allow 15 minutes cooking time)

Aged Cheddar and Triple Cream Brie (gf option):
Served with port poached figs, dried apricots and fresh pear

Affogato (gf):
Double shot of coffee served with vanilla ice cream ~ 9.9

Add your choice of liqueur ~ 17.9

Frangelico, Baileys, Tia Maria, Kahlua or Irish Whiskey 

If you don’t feel like a dessert, have a look at our cocktails for something to finish the night with. For example an Espresso Martini or a Liquid Snickers.

Please check with your waitperson as to what Ports, Muscat and Dessert wines we have available. 

Hot Drinks/Tea

Short Black, Long Black, Macchiato, Piccolo ~ $4.0

Flat White, Cappuccino, Latte, Hot Chocolate ~ $4.0

Mocha, Vienna, Chai ~ $4.2

Tea (see staff for available selection) ~ $5