A’LA CARTE MENU 

APPETIZER BREADS

Focaccia served warm with a Trio of Spreads
Roasted garlic and chive/kalamata olive/mild chilli and parmesan (2pc) ~ 8.5

Trio of selection of dips with toasted herb focaccia (2pc) ~ 10.9

Bowl of warmed marinated olives 8.9 or with 2 pc bread ~ 10.9

In house-made gluten free cornbread can be substituted ~ add 2.0 

ENTRÉE

**Mixed Share Entrée Plate: Pork Taco, Arancini, Soup, Blowtorched Salmon, Roast Vegetable Salad, Pan fried scallops, Creamy garlic prawns ~ 65.0 for 2 people

**Soup of the Day: Ask waitperson what today’s soup is Entrée ~12.50

                Wine Match – (g) or (B) Scarborough Semillon

Baked Camembert: Baked camembert cheese in puff pastry served with caramelised onion jam and red wine toffee sauce (Please allow 15 minutes cooking tim)   Entrée ~ 17.9

                Wine Match – (g) or (B) Coppabella Prosecco

**Blow Torched Salmon: Fresh Atlantic Salmon drizzled with a ginger, soy and rice wine glaze, then torched to order and served with a crisp daikon and apple slaw     Entrée ~ 19.9

                Wine Match – (g) or (B) Fireblock Riesling

**Pan Fried Scallops: (gf) Pan fried scallops on sweet corn puree with a romesco sauce Entrée ~21.9

                Wine Match – (g) or (B) Scarborough Semillon

**Memphis Spiced Pork Tacos : Braised Southern American spiced pork, sautéed with red onion, capsicum and sweet corn served on  tortillas with a tomato & cucumber salsa and guacamole sauce Entrée ~ 19.5

                Wine Match – (B) Pressing Matters Riesling

** Arancini: (gf) Porcini mushroom, pinenut and thyme arancini rolled in polenta with a tomato and mild chilli concasse.

Entrée.   17.5

             Wine Match – (g) or (B) McLeish Estate Dwyer Rose

**Garlic Prawns: (gf option) Sautéed king prawns in a creamy garlic sauce, served spilling out of a filo pastry basket, topped with crispy prosciutto     Entrée ~ 21.9 or Main ~ 35.9

                 Wine Match – (g) or (B) Scarborough Vermentino

**Roasted Root Vegetable Salad: (gf) Roasted root vegetables tossed with Danish fetta, Baby spinach leaves and drizzled with a caramelised balsamic glaze  Entrée 19.9 Main $33.90

                Wine Match – (g) or (B) Paxton Tempranillo

Please note some of Our Menu Items May Contain Traces of Nuts, Dairy, Flour & Eggs

MAINS

Atlantic Salmon: (gf) Pan fried salmon fillet, served with a sun-dried tomato, zucchini and basil risotto ~ 36.9

Wine Match – (g) or (b) Paxton Pinot Gris

Braised Pork Knuckle Share Plate for 2: (gf) Pork Knuckle braised for 8hrs, accompanied by a selection of roasted winter vegetables and a mandarin and chilli marmalade ~ 70.0

Wine Match – (g) or (B) Little Wine Company Barbera

Roasted Breast of Chicken: (gf) Breast of chicken stuffed with roasted butternut pumpkin, sage and cheese, served on creamy garlic and spinach rissoni ~ 35.9

Wine  Match – Tulloch Verdelho

 Eye Fillet of Beef: (gf) 200gm Beef tenderloin served with a porcini mushroom and parmesan mash, broccolini and a red wine jus  ~ 45.0

Wine Match – (g) or (B) Kalleske Moppa Shiraz

Lamb Rump: (gf) Lemon and rosemary marinated lamb rump served on sweet potato and fetta mash with steamed broccolini ~ 38.9

Wine Match – (g) or (B) Kalleske GSM Grenache Shiraz Mourvedre

Prawn, Chorizo, Tomato and Olive Pasta: Prawns, chorizo, cherry tomatoes, olives, rocket and chilli sautéed with linguini in a roasted garlic olive oil ~ 34.9

Wine Match – (B) Paxton Tempranillo

Duck and Lychee Curry: (gf) Braised duck Maryland served in an aromatic red curry sauce with lychees and Asian greens ~ 38.9

Wine Match – (B) Capel Vale Semillon Sauvignon Blanc

Paymasters Package for 2 people $190

Both of our Share Plates, Bottle of wine plus 2 Desserts of your Choice

Mixed Share Entrée Plate: Pork Taco, Arancini, Soup, Blowtorched        Salmon, Roast Vegetable Salad, Pan fried scallops, Creamy garlic prawns

Braised Pork Knuckle Share Plate for 2: (gf) Pork Knuckle braised for 8hrs, accompanied by a selection of roasted winter vegetables and a mandarin and chilli marmalade

 Your choice of Scarborough Semillon or Iron Bark Hill Shiraz

SIDES

Wok Fried Greens (gf) with garlic and chilli ~ 9.9

Steamed Greens (gf) with sea salt and cracked pepper oil~ 9.9

Fried Cocktail potatoes (gf) with herb and garlic butter ~ 9.9

Garden Salad (gf) with balsamic vinaigrette ~ 9.9

VEGAN/VEGETARIAN MENU

Tofu Taco: (v) Tofu sautéed with Southern American spices, Spanish onion, red capsicum, sweetcorn served with a tomato and cucumber salsa, avocado in tortillas$18.9  

Wine Match ~ (g) or (B) Paxton Pinot Gris(V)

Sticky Sesame Cauliflower: (gf/v) Cauliflower florets fried in a light batter tossed with a sticky sesame sauce Entrée ~ 18.9

Wine Match ~ (g) or (B) Baby Doll Sav Blanc (V)

           Roasted Field Mushroom: (V)

Roasted field mushroom on a bed of English spinach filled with a kumera and roast red capsicum mash, herbed mascapone Entrée ~ 19.9

Wine Match – (B) Margan Merlot (V)

Sweet Corn and Fetta Fritters: Sweet corn and fetta fritters served with smashed avocado, grilled tomato and baby rocket leaves and tomato chutney Entrée ~ 18.9

Wine Match ~ (g) or (B) Tamburlaine Verdelho (V)

Sun-dried Tomato Risotto: (gf/v) Please advise us if you would like add parmesan cheese Tomato Risotto, roasted red peppers, portobello mushrooms, Spanish onion, baby spinach and toasted pinenuts

 Main ~ 29.9

Wine Match ~ (g) or (B) Paxton Tempranillo (V)

Roasted Tomato Puttanesca: Roasted Roma tomatoes tossed with red onion, confit garlic, chilli and capers with linguine ~ Main 29.9

Wine Match ~ (g) or (B) Baby Doll Pinot Noir(V)

Cauliflower and Chickpea Coconut Curry: (gf/v) Mild aromatic coconut curry with Chickpeas, cauliflower and selected vegetables and black sesame rice         Main ~ 29.9

Wine Match ~ (g) or (B) Kalleske Clarry’s GSM or  Kalleske Moppa Shiraz (V)   

Dessert :

Dark Chocolate Cake: Dark chocolate cake served with a toasted coconut pannacotta (Vegan)  15.9             

All meals marked as V are Vegan friendly including the wine matches

DESSERTS ~ 15.9

Steamed Caramel and Banana pudding: Slightly warmed and served with ice cream and Chantilly cream 15.9

Honeycomb Cheesecake: Creamy honeycomb cheesecake served with chocolate chip cookie crumb and chocolate fudge sauce  15.9      

Kaffir Lime and Lemongrass Pannacotta: (g/f) served with a tropical fruit coulis and watermelon granita     15.9

Cinnamon Crème Brulee: (g/f) served with a rhubarb and apple compote     15.9

Chocolate Pudding: (g/f) Soft centred Dark chocolate pudding cooked to order and served with ‘ Darrel Lea‘ Peanut Brittle  ice cream (Please allow 15 minutes cooking time)    15.9

Apple Pie Deep Pan Pancake: baked with cinnamon apples, vanilla custard and vanilla ice cream (Please allow 15 minutes cooking time)    15.9

Aged Cheddar and Triple Cream Brie: (gf option) Served with port poached figs, dried apricots and fresh pear  17.9  

Affogato: Double shot of coffee served with vanilla ice cream 9.9

or with your choice of liqueur 17.9

Frangelico, Baileys, Tia Maria, Kahlua or Irish Whiskey

If you don’t feel like a dessert have a look at our cocktails for something to finish the night with. For example Espresso Martini or a Liquid Snickers

Please check with your waitperson as to what ports, muscats and dessert wines we have available

Short Black, Long Black, Macchiato, Piccolo ~ 4.0

Flat White, Cappuccino, Latte, Hot Chocolate ~ 4.0

Mocha, Vienna, Chai ~ 4.2

Tea (see staff for available selection) ~ 5.0