A’ La Carte Menu (Sit Down Menu)
Welcome back to sit down dinning, as we progress through this period I will be introducing new menu items with a big influence from different Mediterranean Cuisines. Rod
DIPS & BREADS
Garlic Baguette $7.5
Roast Pumpkin Cornbread GF $12.5
Cheesy Garlic Calzone $12.5
Marinated Olives $8.0
Meze Platter Tzatziki, Skordalia, Melitzanosalata (Greek Eggplant Dip), Roast Capsicum hummus, marinated olives, labna, dolmades and toasted Turkish bread $35.0
ENTRÉE
Garlic Prawns GF E$19.5 M$35.0
This Paymasters classic returns w/rice
Spanakopitas $17.5
Baked spinach, feta, filo pastry, mild chilli tomato sauce
Prawn Saganaki GF $19.5
White wine, tomato chilli salsa, feta, shallots, w/rice
Fried Calamari $18.5
Panko crumbed rings, lemon aioli
Sticky Sesame Cauliflower GF/Vegan $17.5
Battered, ginger, garlic sesame and soy glaze
Arancini Balls GF $17.5
Kalamata olive, sun-dried tomato
Pan-Fried Haloumi GF $18.5
Cherry tomato, pine-nut and rocket salad
Pork Belly Bites $18.5
Honey, hoisin and soy glaze, crispy noodle salad
Eggplant, Tomato, Mozzarella Stack GF $17.5
Basil & Chilli Oils
PASTAS/RISOTTO’S
Garlic Prawn Linguini $35.0
Our House Speciality creamy garlic prawn linguini
Spanish Style Spaghetti $27.0
Salami, olives, red onion, capsicum, rocket & garlic olive oil
Fettuccine Carbonara $25.0
Leg ham. mushroom, shallots & cream
6hr Braised Lamb Pasta Bake $29.0
Braised lamb, w/ 3 cheese crust
Vegetarian Risotto $25.0
Roasted pumpkin, mushroom & spinach
Chorizo and Seafood Paella $35.0
Chorizo, prawns, squid, clams & saffron rice
Vongole Spaghetti $32.5
Courgette ribbons, chilli, garlic, olive oil, pangrattato
MEATS/SEAFOOD
Lemon and Herb Lamb Rump $35.0
Kumera mash, asparagus, melitzanosalata
Chicken Saltimbocca $33.0
Breast of chicken wrapped with prosciutto & sage, with lemon boulangere potatoes, zucchini ribbons
Moroccan Salmon $35.0
Marinated salmon fillet, preserved lemon pilaff rice, asparagus, roast capsicum hummus
Beef Souvlaki $28.5
Marinated beef, pita bread, tomato, onion, tzatiziki
Cauliflower and Chickpea Curry $27.5
Broccolini, w/rice
DESSERTS
Desserts $15.0
Banoffee Deep Pan Pancake
Butterscotch sauce, banana, peanut brittle, ice-cream
Chocolate Baklava Cigars
Coffee soil and tia maria mascarpone
Banana & Granola Pudding
Salted caramel sauce and ice-cream
Apple and Rhubarb Strudel
Vanilla custard and ice-cream
Affogato
w/ a shot of liqueur of your choice Frangelico, Baileys, Tia Maria
Tiramisu
Layers of dark chocolate cremeux, tia maria mascarpone, coffee gel, chocolate chards and sponge fingers
Wine and Beer List
Beers/Ciders
Tilse Apple Cider H/V $9.5
Cascade Light $5.5
Great Northern Super Crisp Lager (mid) $7.5
Stella Artois $8.5
Carlton Dry $8.5
Corona (V) $8.5
Murray’s Angry Man Pale Ale $10.5
4 Pines Pacific Ale (mid) $10.5
Sparking
Zilzie Sparking $7.5 / $32.0
Tamburlaine Scarlett Bubbles $9.5 / $39.9
White Wines
2018 Baby Doll Sauvignon Blac Marlb NZ $10 / $ 42.5
2018 Peppertree Verdelho $12.0 / $49.9
2016 Capel Vale Chardonnay M/R WA $15.0 / $65.0
2018 The Pass Pinot Gris NZ $9.5 / $39.5
2018 Petal and Stem Pinot Gris Pinot Noir $9.5 / $42.5
Red Wines
2017 Lloyd Brothers ‘The Presshouse’ GSM SA $12.5 / $50.0
2017 Singlefile Wines ‘Run Free’ Shiraz WA $12.5 / $50.0
2017 Iron Bark Hill Shiraz H/V $10.0 / $39.5
2017 Pizzini Sangiovese Shiraz K/V Vic $12.0 / $49.5