A’LA CARTE MENU
APPETIZER BREADS
Roasted garlic and chive/kalamata olive/mild chilli and parmesan (2pc) ~ 8.5
Selection of Dips with toasted herb focaccia (2pc) ~ 10.9
Mixed Mezze Plate:
Focaccia, marinated olives, dips, salami, parmesan chilli popcorn, roast capsicum, labna and marinated mushrooms (3/4p) ~ 35.0
In house-made gluten free cornbread can be substituted ~ add 2.0
ENTRÉE
Sautéed king prawns in a creamy garlic sauce, served spilling out of a filo pastry basket, topped with crispy prosciutto
Entrée ~ 21.9 or Main ~ 35.9
Wine Match ~ (g) or (B) Tamburlaine Verdelho Semillon
Baked Camembert:
Baked camembert cheese in puff pastry served with caramelised onion jam and a red wine toffee sauce
Entree ~ 17.9
Wine Match ~ (g) or (B) Coppabella Proseco
Red Curry Duck Omelette (gf option):
Sliced roast duck, red curry paste, snow peas and bok choy rolled in a thin egg omelette, finished with a sweet soy broth
Entrée ~ 21.9
Wine Match ~ (g) or (B) Fireblock Riesling
**Pan Fried Scallops (gf):
Pan fried scallops on caramelised lemon and served with green olive tapenade and fried baby capers
Entrée ~ 21.9
Wine Match ~ (g) or (B) Bimbadgen Semillon
**San Choy Bow (gf):
Braised Chinese BBQ pork, sautéed with a sticky soy ginger and garlic glaze, snow peas, carrot, mint, coriander and peanuts served in baby cos leaves
Entrée ~ 18.5
Wine Match ~ (B) Pressing Matters Riesling
**Arancini (gf):
Roast capsicum, rocket and pine nut arancini rolled in polenta with a sriracha chilli and tomato emulsion
Entrée ~ 17.5
Wine Match ~ (g) or (B) Allandale Rose
**Salad of Tea Smoked Salmon (gf):
Atlantic salmon fillet lightly smoked and served with a salad of ruby grapefruit , mint, coriander, peanuts, coconut and cos lettuce with a chilli coconut soy dressing
Entrée ~ 19.9
Wine Match ~ (g) or (B) Scarborough Chardonnay
**Mixed Share Plate Entree (gf option):
San choy bow, arancini, corn fritters, salmon salad, pan fried scallops, creamy garlic prawns ~ 55.0 for 2p
Please note some of our menu items may contain traces of nuts, dairy, flour and eggs.
MAINS
Pan fried salmon fillet, served on lemon and zucchini baked rice with a toasted almond and preserved lemon drizzle ~ 36.9
Wine Match ~ (g) or (B) First Creek Pinot Gris
Indonesian Sweet Chilli Squid (gf):
Wok fried squid with selected Asian vegetables in an Indonesian sweet chilli sauce and served with black sesame rice ~ 32.9
Wine Match ~ (g) or (B) Baby Doll Sauvignon Blanc
Creole Smoked Chicken (gf):
Breast of chicken baked with a mild smoky creole marinade, served with sweet potato puree and a sweet corn and red pepper salsa ~ 35.9
Wine Match – (g) or (B) Pizzini Sangiovese Shiraz
Eye Fillet of Beef (gf):
Beef tenderloin served with smashed cocktail potatoes, broccolini and a porcini mushroom and red wine jus ~ 42.5
Wine Match ~ (g) or (B) Kalleske Moppa Shiraz
Lamb Rump (gf):
Dukkah encrusted lamb rump served on a potato and chive rosti, wilted baby spinach and pomegranate molasses ~ 38.9
Wine Match ~ (g) or (B) Tamburlaine Cabernet Franc
Prawn, Squid, Chorizo and Olive Pasta:
Prawns, squid, chorizo sausage, tomato, olives, rocket and chilli sauteed with linguini in a roasted garlic olive oil ~ 34.9
Wine Match ~ (g) or (B) First Creek GSM
Chinese BBQ Pork (gf):
Char Sui style braised pork on wok fried bok choy, pickled green papaya and sweet Asian BBQ glaze ~ 38.9
Wine Match ~ (g) or (B) Comyns and Co Fiano
SIDES
Wok Fried Greens (gf/vegan) with garlic and chilli ~ 9.9
Steamed Greens (gf/vegan) with sea salt and cracked pepper oil ~ 9.9
Fried Cocktail Potatoes (gf/vegetarian) with herb and garlic butter ~ 9.9
Garden Salad (gf/vegetarian) with balsamic dressing ~ 9.9
VEGAN/VEGETARIAN MENU
Tofu sautéed with a sticky soy ginger and garlic glaze, snowpeas, carrot, mint, coriander and peanuts served in a baby cos leaves
Entrée ~ 18.9
Wine Match ~ (B) Tamburlaine Au Naturel Premium Cuvee (Vegan,P/F)
Sticky Sesame Cauliflower (gf/vegan):
Cauliflower florets fried in a light batter tossed with a sticky sesame sauce
Entrée ~ 18.9
Wine Match ~ (g) or (B) Baby Doll Sauvignon Blanc (Vegan)
Roasted Field Mushroom (gf/vegan option):
Roasted field mushroom on a bed of English spinach filled with a kumera and roast red capsicum mash, dukkah encrusted labna and focaccia points
Entrée ~19.9
Wine Match ~ (B) Margan Merlot (Vegan)
Sweet Corn and Fetta Fritters:
Sweet corn and fetta fritters served with smashed avocado, grilled tomato, baby rocket leaves and tomato chutney
Entree ~ 18.9
Wine Match ~ (g) or (B) Tamburlaine Verdelho Semillon (Vegan)
Potato Gnocchi (gf/vegan):
Potato gnocchi, roasted red peppers, portobello mushrooms, Spanish onion, baby spinach and toasted pine nuts
Main ~ 29.9
Wine Match ~ (g) or (B) Kalleske Clarry’s GSM (Vegan)
Sweet Chilli Tofu (gf/vegan):
Wok fried tofu with selected Asian vegetables in an Indonesian sweet chilli sauce and served with black sesame rice
Main ~ 29.9
Wine Match ~ (g) or (B) Tamburlaine Verdelho Semillon (Vegan)
Cauliflower and Chickpea Coconut Curry (gf/vegan):
Mild aromatic coconut curry with chickpeas, cauliflower, selected vegetables and black sesame rice
Main ~ 29.9
Wine Match ~ (g) or (B) Tamburlaine Cabernet Merlot (P/F, Vegan)
Please ask what current vegan dessert is available.
DESSERTS ~ 15.9
Moist orange and almond cake with dark chocolate ganache served with chocolate sorbet and candied oranges
Vanilla Bean Brule (gf):
Served with a mixed berry compote and toffee glass
Caramel latte panna Cotta (gf option):
Layered coffee inspired panna cotta with a short bread biscuit
Strawberries and Cream Parfait:
Moscato poached strawberries, strawberry ice cream and Chantilly cream layered with shortbread soil
Chocolate Pudding (gf):
Soft centred dark chocolate pudding cooked to order and served with honeycomb ice cream (please allow 15 minutes cooking time)
Sticky Date Deep Pan Pancake:
Sticky date deep pan pancake with butterscotch sauce and vanilla ice cream (please allow 15 minutes cooking time)
Aged Cheddar and Triple Cream Brie (gf option):
Served with port poached figs, dried apricots and fresh pear
Affogato (gf):
Double shot of coffee served with vanilla ice cream ~ 9.9
Add your choice of liqueur ~ 17.9
Frangelico, Baileys, Tia Maria, Kahlua or Irish Whiskey
If you don’t feel like a dessert, have a look at our cocktails for something to finish the night with. For example an Espresso Martini or a Liquid Snickers.
Please check with your waitperson as to what Ports, Muscat and Dessert wines we have available.
Hot Drinks/Tea
Short Black, Long Black, Macchiato, Piccolo ~ $4.0
Flat White, Cappuccino, Latte, Hot Chocolate ~ $4.0
Mocha, Vienna, Chai ~ $4.2
Tea (see staff for available selection) ~ $5