by | Jan 16, 2019 | Uncategorized

VEGAN/VEGETARIAN MENU San Choy Bow (gf/vegan): Tofu sautéed with a sticky soy ginger and garlic glaze, snowpeas, carrot, mint, coriander and peanuts served in a baby cos leaves Entrée ~ 18.9 Wine Match ~ (B) Tamburlaine Au Naturel Premium Cuvee (Vegan,P/F) Sticky...

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