VEGAN/VEGETARIAN MENU San Choy Bow (gf/vegan): Tofu sautéed with a sticky soy ginger and garlic glaze, snowpeas, carrot, mint, coriander and peanuts served in a baby cos leaves Entrée ~ 18.9 Wine Match ~ (B) Tamburlaine Au Naturel Premium Cuvee (Vegan,P/F) Sticky...