Cocktail Party/Finger Food Menu 2018

Lunch or Dinner

Choose any 10 from the following options $65 pp
Choose 3 from section A, 3 from Section B, 2 from section C and 2 from Section D

Section A
Smoked salmon, lemon and dill mascarpone crostini
Beef carpaccio, horseradish mayo crostini
Smoked chicken, crème fraiche crostini
Sundried tomato, basil pesto and parmesan crostini
Goat’s cheese and black olive crostini
Dukkah crusted goat’s cheese, roast capsicum relish rice spoon
Vegetable Samosas
Potato wedges with sweet chilli sour cream

Section B
Italian meat balls, tomato and basil sauce
Mac and cheese balls
Arancini balls varied flavours
Smokey Sweet chilli BBQ chicken wings
Sticky Sesame Cauliflower
Vegetable Spring Rolls, sweet chilli dipping sauce
Cheese and bacon sausage rolls

Section C
Crispy pork belly, BBQ maple sauce
Chicken Satay
Sundried Tomato and Parmesan Tarts
Roast Vegetable Fritatta
Mini Shepards Pie
Pork, sage and onion sausage rolls
Honey soy lollipops
Traditional bakewell tarts
White chocolate mousse tarts
Chocolate raspberry tarts

Section D
Salmon Ceviche rice spoon
Smoked Salmon, Spanish onionand avocado rice spoon
Seared Scallop and green olive tapenade rice spoon
Smoked salmon and chive tart
Duck spring rolls
Coconut prawn cutlets
Garlic king prawn skewers
Teriyaki salmon Kebabs
Moroccan Lamb Koftas with mint yoghurt
Chocolate hazelnut square
Lemon and lime curd tarts
Eaton mess rice spoons

Choose any of the additional extras from the list below to add to your experience
Selection of breads and dips on the table
Including, lavosh, local sourdough, warm rolls, a trio of dips and hunter valley olives
$4 pp
Large cheese boards on the table
Including 4 cheeses, crisp breads, pickles, chutney, apple, celery and dried fruits & nuts
Large fruit platters on the table, a selection of fresh seasonal fruit

Some menu items may be subject to change without notice, due to seasonal availability