DESSERTS ~ 15.9
Chocolate Dessert Tasting Plate:
Mocha panna cotta, double choc mud cake, white chocolate mousse, choc chip ice cream, red chocolate and raspberry bark
Coconut Panna Cotta (Vegan):
Creamy coconut panna cotta served with a tropical fruit coulis and toasted coconut
French Toast Brioche:
Rich and buttery brioche dipped in a cinnamon spice blend served with a nectarine compote and chantilly cream
Vanilla Bean Brule (gf):
Served with a mixed berry compote and toffee glass
Strawberries and Cream Parfait:
Moscato poached strawberries, strawberry ice cream and chantilly cream layered with shortbread soil
Chocolate Pudding (gf):
Soft centred dark chocolate pudding cooked to order and served with honeycomb ice cream (please allow 15 minutes cooking time)
Sticky Date Deep Pan Pancake:
Served with butterscotch sauce and vanilla ice cream (please allow 15 minutes cooking time)
Aged Cheddar and Triple Cream Brie (gf option):
Served with port poached figs, dried apricots and fresh pear
Affogato (gf):
Double shot of coffee served with vanilla ice cream ~ 9.9
Add your choice of liqueur ~ 17.9
Frangelico, Baileys, Tia Maria, Kahlua or Irish Whiskey
If you don’t feel like a dessert, have a look at our cocktails for something to finish the night with. For example an Espresso Martini or a Liquid Snickers.
Please check with your waitperson as to what Ports, Muscat and Dessert wines we have available.
Hot Drinks/Tea:
Short Black, Long Black, Macchiato, Piccolo ~ $4.0
Flat White, Cappuccino, Latte, Hot Chocolate ~ $4.0
Mocha, Vienna, Chai ~ $4.2
Tea (see staff for available selection) ~ $5