Paymasters Father’s Day Lunch Menu
Sunday 1st September 2019
One Course: Breads ~ Main Course : $45
Two Courses: Breads ~ Main ~ Dessert : $$60
Two Course: Breads ~ Entrée ~ Main : $65
Three Courses: Breads ~ Entrée ~ Main ~ Dessert : $80
Focaccia served warm with a trio of spreads
Garlic Prawns: (gf option) Sautéed king prawns, creamy garlic sauce, served spilling out of a filo pastry basket with crispy prosciutto Entrée or Main
Baked Camembert: Baked Camembert cheese in puff pastry, served with caramelised onion jam and a red wine toffee sauce
Memphis Spiced Pork Tacos: (gf) Braised Southern American spiced pork, sautéed with red onion, capsicum and sweet corn served on tortillas with a tomato & cucumber salsa and guacamole sauce.
Roasted Root Vegetable Salad: (gf) Roasted root vegetables tossed with Danish feta, baby spinach leaves and drizzled with a caramelised balsamic glaze. Entrée or Main
Arancini: (gf) Porcini mushroom and thyme arancini rolled in polenta with a tomato and mild chilli concasse.
Atlantic salmon: (gf) Pan fried Salmon fillet served with a sun-dried tomato and basil risotto and roasted zucchini batons.
Duck and Lychee Curry: (gf) Braised duck Maryland served in an aromatic red curry sauce with lychees and Asian greens.
Roasted Breast of Chicken: (gf) Breast of chicken stuffed with roasted butternut pumpkin, sage and cheese, served on a creamy garlic and spinach rissoni.
Cauliflower and Chickpea Coconut Curry: (gf/v) Mild aromatic coconut curry with chickpeas, cauliflower and selected vegetables and black sesame rice.
Lamb Rump: (gf) Lemon and rosemary marinated lamb rump, served on roasted sweet potato and feta mash with steamed broccolini.
Kaffir Lime and Lemongrass Panna Cotta : (gf)served with a tropical fruit coulis and watermelon granita.
Steamed Caramel Banana Pudding: Slightly warmed and served with chantilly cream.
Chocolate Pudding: (gf) Soft centred dark chocolate pudding cooked to order and served with honeycomb ice-cream.
Affogato: Double shot of coffee served with vanilla ice cream
Extra Vegetarian Choices – all dishes available as vegan on request.
Roasted Field Mushroom: (gf option) Roasted field mushroom served on a bed of English spinach filled with a kumera and roasted red capsicum mash, dukkah encrusted labna and focaccia points.Entrée
Sweet Corn and Fetta Fritters: Sweet corn and fetta fritters served with smashed avocado, grilled tomato and baby rocket leaves and a tomato chutney Entree
Sun-dried tomato Risotto: (gf/v) Tomato risotto, roasted red peppers, Portobello mushrooms, Spanish onion, baby spinach and roasted pinenuts Main
CHILDREN’S LUNCH MENU
12 years and under
chips and salad
3 Cheese Gnocchi
Garlic Prawn Pasta
Chocolate, caramel or strawberry sauce $4.90