VEGAN/VEGETARIAN MENU

San Choy Bow (gf/vegan):
Tofu sautéed with a sticky soy ginger and garlic glaze, snowpeas, carrot, mint, coriander and peanuts served in a baby cos leaves
Entrée ~ 18.9
Wine Match ~ (B) Tamburlaine Au Naturel Premium Cuvee (Vegan,P/F)

Sticky Sesame Cauliflower (gf/vegan):
Cauliflower florets fried in a light batter tossed with a sticky sesame sauce
Entrée ~ 18.9
Wine Match ~ (g) or (B) Baby Doll Sauvignon Blanc (Vegan)

Roasted Field Mushroom (gf/vegan option):
Roasted field mushroom on a bed of English spinach filled with a kumera and roast red capsicum mash, dukkah encrusted labna and focaccia points
Entrée ~19.9
Wine Match ~ (B) Margan Merlot (Vegan)

Sweet Corn and Fetta Fritters: 
Sweet corn and fetta fritters served with smashed avocado, grilled tomato, baby rocket leaves and tomato chutney
Entree ~ 18.9
Wine Match ~ (g) or (B) Tamburlaine Verdelho Semillon (Vegan)

Potato Gnocchi (gf/vegan):
Potato gnocchi, roasted red peppers, portobello mushrooms, Spanish onion, baby spinach and toasted pine nuts
Main ~ 29.9
Wine Match ~ (g) or (B) Kalleske Clarry’s GSM (Vegan)

Sweet Chilli Tofu (gf/vegan):
Wok fried tofu with selected Asian vegetables in an Indonesian sweet chilli sauce and served with black sesame rice
Main ~ 29.9
Wine Match ~ (g) or (B) Tamburlaine Verdelho Semillon (Vegan)

Cauliflower and Chickpea Coconut Curry (gf/vegan):
Mild aromatic coconut curry with chickpeas, cauliflower, selected vegetables and black sesame rice
Main ~ 29.9
Wine Match ~ (g) or (B) Tamburlaine Cabernet Merlot (P/F, Vegan)

Please ask what current vegan dessert is available. 

SIDES

Steamed Greens (gf/vegan) with sea salt and cracked pepper oil ~ 9.9

Fried Cocktail Potatoes (gf/vegetarian) with herb and garlic butter ~ 9.9

Garden Salad (gf/vegetarian) with balsamic dressing ~ 9.9