Book a Table

         Mother’s Day Breakfast Menu 2019

26.9pp

 

Danish Pastries on arrival

 

Choice of:

            Eggs Benedict (gf option)

     Two poached eggs on toasted pana de casa, baby spinach and

     sun dried tomato hollandaise with:

 

  • Rindless bacon
  • Sautéed mushroom
  • Honey baked leg ham
  • Smoked salmon +

 

 

           Roasted Field Mushroom (gf)

Roasted field mushroom on a bed of English spinach filled with a kumera and roasted red capsicum mash, dukkah encrusted labna and focaccia points

 

         Grilled Sausages Tomatoes and Onion (gf option)

Grilled sausages, 2 fried eggs on toasted pana de casa served with sautéed

tomato and onion

 

Vegetarian Breakfast (gf option)

In house made cream corn, wilted baby spinach, sautéed mushrooms, grilled tomato, smashed avocado, hash brown and 2 poached eggs on corn bread

 

Sweetcorn, Avocado and Fetta Fritters

Sweetcorn and fetta fritters, smashed avocado and oven roasted tomato on a bed of rocket with pomegranate molasses

 

Spanish Omelette

Chorizo sausage, roasted red capsicum and Spanish onion in a fluffy 3 egg omelette served with toasted pana de casa

 

Deep Pan Buttermilk Pancake (gf option)

 

 Choices of:

 

  • THE ORIGINAL: Caramelised banana, butterscotch sauce and bacon

 

  • BERRY NICE: Baked with a mixed berry compote and vanilla ice-cream

 

  • STRAWBEYY SHORTCAKE: Poached strawberries, strawberry ice-cream and short bread crumble

 

  • NUTELLA SWIRL: Baked with a Nutella swirl served with vanilla ice-cream and whipped cream

 

  • THE CANADIAN: Maple glazed bacon, maple syrup, candied pecans and ice-cream          

 

Hot Drinks

 

Coffees

Short or Long Black, Macchiato

Flat White, Cappuccino, Café Latte

Cup ~ 4.0 Mug ~ 5.0

Mocha, Vienna or Chai Latte

Cup ~ 4.2 Mug ~ 5.2

Affogato ~ 8.9 with liqueur ~ 17.9

Soy, Extra Shot, Vanilla Caramel Syrup add: 50c

 

Pot of tea ~ 5.0

English breakfast, Earl grey, Irish breakfast, Chamomile, Peppermint, Lemongrass and ginger, Japanese Sencha green tea, Chai tea and

Rooibos tea.

 

Hot chocolate

Cup ~ 4.0 Mug ~ 5.0

 

Cold Drinks

ICED DELIGHTS  9.0

  • CARAMEL POPCORN milk , vanilla ice-cream, caramel fudge, whipped cream and caramel popcorn
  • STRAWBERRIES AND CREAM Milk, strawberry ice-cream, strawberry topping, whipped cream
  • MARS BAR chocolate milk, ice-cream, caramel and chocolate fudge sauces and whipped cream
  • COOKIES AND CREAM chocolate milk, ice-cream, chocolate fudge sauce, chocolate biscuits and whipped cream
  • COFFEE CHILLER espresso coffee, milk, vanilla syrup, ice-cream and whipped cream

 

Fresh Made Juices

Any single ingredient or combination of:

All 375mL ~ 9.0

PAYMASTER Pear, green apple, orange and ginger

HARBOURMASTER Watermelon, mint and pineapple

STOCKTON BITE Carrot, orange and ginger

VEGIE GARDEN Carrot Celery, spinach, tomato and parsley

FORESHORE green apple and pear

                 Juices/ Iced tea

Orange, Cloudy apple, Cranberry, Pineapple,

Old fashioned lemonade, Ruby grapefruit, Iced Tea ~ 4.5

 Soft Drinks

Coco-cola, lemonade, soda water, coke NO sugar, dry ginger ale ~ 4.1

San Pellegrino (500mL)

Italian mineral water ~ 5.2

Breakfast Mocktails 9.5

VIRGIN MARY tomato juice, Worcestershire sauce, tabasco sauce, salt and pepper and celery sticks

TROPICAL ISLAND Pineapple juice, orange juice, mango nectar and passionfruit

ARNOLD PALMER Iced Tea, lemonade and mint leaves

CITRUS CRUSH Orange juice, lime juice and old-fashioned lemonade

LEMON & LIME SPRITZER old fashioned lemonade, Lime Juice and soda water

PINE ORANGE PASSION SPRITZER orange juice, pineapple juice, passionfruit and soda water

Breakfast Cocktails

MIMOSA Sparkling wine and orange juice 12.5

BLOODY MARY tomato juice, vodka, Worcestershire sauce, tabasco sauce salt and pepper and celery stick 15.5