Paymasters New Year’s Eve 2018

Two Courses: Glass of bubbly on arrival: Breads ~ Main ~ Dessert: 70pp
Two Courses: Glass of bubbly on arrival: Breads ~ Entrée ~ Main: 75pp
Three Courses: Glass of bubbly on arrival: Breads ~ Entrée ~ Main ~ Dessert: 90pp

Appetizer Breads
Focaccia served warm with a trio of spreads

Entrées

Garlic Prawns: (gf option) Sautéed king prawns, creamy garlic sauce, served spilling out of a filo pastry basket with crispy prosciutto Entrée or Main

Baked Camembert:Baked camembert cheese in puff pastry served with caramelised onion jam and a red wine toffee sauce

San Choy Bow: (gf) Braised Chinese bbq pork, sautéed with a sticky soy ginger and garlic glaze, snowpeas, carrot, mint, coriander and peanuts, served in baby cos leaves

Arancini:(gf) Roasted capsicum, rocket and pinenut arancini, rolled in polenta with a sriracha chilli and tomato emulsion

Salad of Tea Smoked Salmon: (gf) Atlantic salmon fillet lightly smoked, served with a salad of ruby grapefruit, mint, coriander, peanuts, coconut and cos lettuce with a chilli coconut soy dressing

Mains

Spanish Style Salmon:(gf) Pan fried salmon fillet, served on a lemon and zucchini baked rice with toasted almond and preserved lemon drizzle

Creole Smoked Chicken:(gf) Breast of chicken baked with a mild smoky creole marinade, served with sweet potato puree and a red pepper salsa

Lamb Rump: (gf)Dukkah encrusted lamb rump served on a potato and chive rosti, wilted baby spinach and pomegranate molasses

Roasted Field Mushroom:(gf option) Served on a bed of English spinach filled with kumera and roasted red capsicum, dukkah encrusted labna and focaccia points

Chinese BBQ Pork: (gf) Char Sui braised pork on wok fried bok choy, pickled green papaya and sweet Asian bbq glaze

Desserts

Strawberries and Cream Parfait: Moscato poached strawberries, strawberry ice cream and Chantilly cream layered with shortbread soil
Chocolate Pudding: (gf) Soft centred dark chocolate pudding, cooked to order and served with honeycomb ice cream
Sticky Date Deep Pan Pancake: Cooked to order served with butterscotch sauce and vanilla ice cream

Aged Cheddar and Triple Cream Brie :(gf option) Served with port poached figs, dried apricots &fresh pears

Affogato: Double shot of coffee served with vanilla ice cream

Extra Vegetarian Choices

Sticky Sesame Cauliflower: (gf/v) Cauliflower florets fried in a light batter tossed with a sticky sesame sauce
Entree

Sweet Corn and Fetta Fritters: Sweet corn and fetta fritters served with smashed avocado, grilled tomato and baby rocket leaves and tomato chutneyEntrée

Potato Gnocchi: (gf/v) Potato gnocchi, roasted red peppers, portabello mushrooms, Spanish onion, baby spinach and toasted pinenutsMain

Sweet Chilli Tofu: (gf/v) Wok fried tofu with Asian vegetables in a Indonesian sweet chilli sauce and served with black sesame rice~ Main

Cauliflower and Chickpea Coconut Curry:(gf/v) Mild aromatic coconut curry with chickpeas, cauliflower selected vegetables and black sesame rice Main