Sample Vegetarian Menu
ALL dishes available as VEGAN on request

Appetizers

GF Bread Available

Roast Garlic Bruschetta (2pc)
fresh tomato, basil pesto and shaved parmesan
11.60

Crispy baked sourdough served with trio dips (2pc)
Toasted sourdough served with in-house made trio of dips
9.90

Marinated Olives (2pc)
Warmed marinated olives served with toasted sourdough
8.90

Entree and Mains

Tofu Salad (gf)
Greek salad of tomato, cucumber, red onion, black olive, feta and oregano & olive oil
15.90 / 26.90

Garlic Mushrooms (gf option)
Hand rolled potato & thyme gnocchi, sauteed wild mushrooms, garlic butter, charred leek & celery
21.90 / 35.90

Beetroot & pumpkin Tart Tartin (v option)
Basil pesto, rocket, shaved parmesan and balsamic reduction
26.90

Grilled Haloumi (gf)
Grilled Haloumi with a spinach, chickpea cassoulet
26.90

Creamy fennel and green pea risotto
shaved parmesan lemon olive oil
26.90

Side Dishes

Sweet potato wedges
With smoked paprika and sea salt
8.90

Cauliflower
with 3 cheese au gratin
9.90

Steamed brocollini
with almond butter
9.90

Garden Salad
with French dressing
9.90