PAYMASTERS SET MENU WITH SHARE PLATE ENTRÉES
OPTION A: Alternate Drop Set Menu with Share Plates Entrées Select desired number of course as below and nominate 2-3 options for each course to be placed alternately on the day | |
| Format 3 (Two Courses) ~ Share Plate Entrée – Main | 60.00 |
| Format 4 (Three Courses) ~ Share Plate Entrée – Main – Dessert | 75.00 |
OPTION B: A’ la Carte Set menu with Share Plate Entrées Selected desired number of courses as below. A’la Carte Set Menu to be offered on the day | |
| Format 7 (Two Courses) ~ Share Plate Entrées – Main | 65.00 |
| Format 8 (Three Courses) ~ Share Plate Entrées – Main – Dessert | 80.00 |
APPETIZER BREADS
Focaccia served warm with a trio of spreads
SHARE PLATE ENTRÉE PLATE
Mixed Share Plate: San choy bow, arancini, corn fritters, tea smoked salmon salad, creamy garlic prawns
MAIN
| Spanish Style Salmon (gf): Pan fried salmon fillet, served on a lemon and zucchini baked rice with toasted almond and preserved lemon drizzle | |
| Creole Smoked Chicken (gf): Breast of chicken baked with a mild smoky creole marinade, served with sweet potato puree and red pepper salsa | |
| Lamb Rump (gf): Dukkah encrusted lamb rump served on a potato and chive rosti, wilted baby spinach and pomegranate molasses | |
| Garlic Prawns (gf option): Sautéed King prawns in a creamy garlic sauce , served spilling out of a filo pastry basket, topped with crispy proscuitto | |
| Chinese BBQ Pork (gf): Char Sui braised pork on wok fried bok choy, pickled green papaya and sweet Asian BBQ glaze |
DESSERT
| Strawberries and Cream Parfait: Moscato poached strawberries, strawberry ice cream and chantilly cream layered with shortbread soil | |
| Chocolate Pudding (gf): Soft centred dark chocolate pudding, cooked to order and served with honey comb ice cream | |
| Sticky Date Deep Pan Pancake: Cooked to order served with butterscotch sauce and vanilla ice cream | |
| Aged Cheddar and Triple Cream Brie (gf option): Served with port poached figs, dried apricots and fresh pears | |
| Affogato (gf): Double shot of coffee served with vanilla ice cream |
VEGAN/VEGETARIAN MENU
| Roasted Field Mushroom (gf option/vegan option): Roasted field mushroom on a bed of English spinach filled with a kumera and roast capsicum mash, dukkah encrusted labna and focaccia points ~ MAIN | |
| Potato Gnocchi (gf/vegan): Potato gnocchi, roasted red peppers, portobello mushrooms, Spanish onion, baby spinach and toasted pine nuts ~ MAIN | |
| Sweet Chilli Tofu (gf/vegan): Wok fried tofu with Asian vegetables in an Indonesian sweet chilli sauce and served with black sesame rice ~MAIN | |
| Cauliflower and Chickpea Coconut Curry (gf/vegan): Mild aromatic coconut curry with chickpeas, cauliflower, selected vegetables and black sesame rice ~ MAIN |