Children’s Menu all $9.5

  • Pasta Carbonara
  • 6 Chicken Nuggets and chips
  • Fish and Chips
  • Spaghetti bolognese

The following takeaway menus are available during our normal trading hours 


  • Garlic baguette or Herb baguette $7.5
  • Roast pumpkin cornbread GF $7.5
  • Cheesy garlic calzone (stuffed pizza garlic bread) $12.5
  • Marinated olives $8.0
  • Meze platter – Tzatziki, Melitzanosalata, Roast Capsicum humus, marinated olives, labna, chorizo, dolmades and toasted Turkish bread $19.0


  • Garlic Prawns (GF option) E $19.5 M $35.0
  • Spanakopitas (Cheese and spinach triangles) V $17.5
  • Prawn Saganaki – White wine, tomato chilli salsa, feta, shallots, with rice GF $19.5
  • Fried Calamari $18.5
  • Sticky Sesame Cauliflower GF/Vegan $17.5
  • Arancini Balls – Roasted pumpkin and pinenut, tomato chilli concasse GF/V $17.5
  • Pan-Fried Haloumi served with a cherry tomato, pinenut and rocket salad GF/V $18.5
  • Pan-Fried Scallops & Chorizo with a sweet corn puree GF $19.5
  • Grilled Octopus with a cherry tomato, fetta salad and Kalamata olive salt GF $17.5

Pastas / Risotto and Mains 

  • Our House Speciality Creamy Garlic Prawn Linguini Pasta – $35.0
  • Spanish Style Pasta with Salami, olives, red onion, capsicum, rocket and garlic olive oil $27.0
  • Tomato and porcini mushroom Risotto GF/Vegan $25.0 (Ask if require parmesan)
  • Chorizo and Seafood Paella GF $35.0

Mediterranean Feast for 2 or more

3 courses $60pp or 4 courses $75pp

Starter – Garlic Baguette

EntréeMixed entrée plate of garlic prawns, calamari, spanakopitas, gilled octopus and arancini

Main Course – Greek lemon and oregano chicken, beef souvlaki and a Greek salad

DessertDessert tasting plate with lemon sorbet, chocolate baklava and chocolate hazelnut cannoli


  • Lemon and Herb Lamb Rump with Kumera mash, asparagus and Melitzanosalata (greek eggplant dip) GF $35.0
  • Chicken saltimbocca, chicken breast wrapped with prosciutto & sage, with lemon boulangere potatoes, roasted zucchini GF $33.0
  • Moroccan Salmon served with a preserved lemon pilaff rice, broccolini and roast capsicum hummus GF $35.0
  • Greek lemon and oregano chicken for 2 people served with a Greek salad and lemon potatoes GF $50.0
  • Beef Souvlaki with Pita bread, tomato, onion and tzatziki $28.5
  • Moroccan Cauliflower and Chickpea Tagine served with broccolini and couscous (GF option) Vegan $27.5
  • Veal Medallions w/ herb pand parmesan potatoes and broccolini served with your choice of sauces  $35.0
  •   A. Sauteed mushroom and shallot cream sauce
  •  B. Leek, lemon, capers cream sauce with marinated artichokes
  • Roasted Vegetable Stack with buffalo mozzarella, basil & chilli oil GF $27.0
  • Bolognese Calzone $25.0

Desserts $15.0

  • Apple Pie Deep Pan Pancake served with icecream and cinnamon cream (GF option)
  • Chocolate Baklava Cigars with a coffee soil and Tia Maria mascarpone
  • Chocolate Pudding (GF option)
  • Affogato served with a shot of liqueur of your choice – Frangelico, Baileys, Tia Maria
  • Tiramisu, layered of dark chocolate custard, Tia Maria mascarpone, coffee gel, chocolate shards and sponge fingers (GF option)

Meals to be Reheated or Frozen

  • Cauliflower and Chickpea Curry GF, Vegan $12.5
  • Spaghetti Bolognaise $15.0
  • Vegetable lasagne $15.0
  • Beef Lasagna $15.0
  • Creamy Satay Chicken and Rice GF $15.0
  • Thai Beef massaman curry and rice $15.0




The Brunch Menu is available for pickup Wednesday – Saturday 12noon – 4pm


and Sundays 12pm – 4pm,  DELIVERY can be arranged using Newcastle Taxis on

133 300, ask for their Parcel Pickup and Drop off Service.


 All other menu items are also available.


Enquiries (including Health Care Workers) please call 

Randolph or Rod on

Phone or Text 0429 7799 20