Paymasters Cafe Take Away Menu

Federal Govenment Coronavirus Restaurant Closure

We are now open for TAKEAWAY ONLY from Wednesday to Sundays. We offer pickup from the restaurant Wed to Sat from 12pm – 8pm, Sun 10am – 4pm. DELIVERY is available Wed to saturday 6pm – 8pm only and is free  in a 3km radius. Delivery suburbs include Cooks Hill, The Hill, Honeysuckle, Hamilton south, Newcastle City and Wickam. Allow order prep time of 20 mins and delivery time of approx 10 mins. Orders and payments can be done via our website  at paymasters.com.au or phone Randolph and Rod at the restaurant on (02) 49252600.

 

We also have Paymasters Kiosk at Newcastle Ocean Baths which is open 7 days a week from 8am to 2pm and now opens Wednesday, Thursday Friday, Saturday and Sunday nights from 6pm – 8pm. All food is exclusively takeaway. 

 

 

The following takeaway menus are available during our normal trading hours

 

Takeaway MenuReady to Eat

 

Breads-

2 Slices- oven ready or cooked

  • Cheesy Garlic Bread – $5.0
  • Sweet Chiili Cheese Bread – $5.0
  • Plain garlic bread – $5.0
  • Roast Pumpkin Cornbread(GF) – $6.0

 

 

Entrees-

  • Our house speciality Creamy Garlic Prawns served with boiled rice (GF) – $17.5
  • Baked Camembert with red wine toffee and onion jam – $14.9
  • Arancini Balls Sun-dried tomato and kalamata olive flavoured arancini, with a mild chiili tomato sauce Veg/ GF – $12.5
  • Pork belly bites in a hoisin, honey and soy glaze – $14.9
  • Sticky Sesame Cauliflower Vegan / GF $12.5

 

 

Pastas / Risotto

  • Our House Speciality Creamy Garlic Prawn Linguini Pasta – $23.5
  • Roasted Vegetable Spirali with a mild chilli tomato sauce – $19.0
  • Chicken, Mushroom and Sun-dried tomato cream sauce – $21.0
  • Chicken and Sweetcorn Risotto GF – $21.0
  • Roast Pumpkin, Mushroom and Spinach Risotto GF– $19.0

 

 

Main Courses

  • Roast Lamb Rump served with sweet potato mash with steamed greens GF, DF – $28
  • Beef Massaman Curry and rice GF/DF– $22
  • Cauliflower and Chickpea Curry and rice GF / Vegan $19.0
  • Supreme Chicken Breast with a cheesy roasted pumpkin and sage stuffing served on risoni with a roasted garlic cream sauce – $26
  • Panfried Atlantic Salmon served with wok fried greens, Teriyaki glaze and steamed rice GF/ DF $28
  • Chicken Parmigiana with salad – $20

 

 

Desserts

  • Steamed Apple Pudding with Caramel Custard – $10.0
  • Sticky Date Deep-Pan Pancake – $12.5
  • Gooey Chocolate and Walnut Brownie – $7.5

 

 

Meals to be Reheated or Frozen

 

  • Pea and Ham Soup GF $7.5
  • Chicken and Sweetcorn Soup GF $7.5
  • Cream of Chicken Soup $7.5
  • Beef Lasagna $15.0
  • Roasted Vegetable Pasta Bake $12.5
  • Creamy Chicken Curry and rice $12.5
  • Beef Massaman Curry and rice GF $17.0
  • Chicken and Mushroom Pasta Bake $16.0
  • Cauliflower and Chickpea Curry $16.0
  • Chicken Schnitzel $15.0
  • Chicken Parmigiana $17.5