Children’s Menu all $9.5

  • Pasta Carbonara 
  • 6 Chicken Nuggets and chips
  • Fish and Chips
  • Spaghetti bolognese
  • Beef Nachos

The following takeaway menus are available during our normal trading hours 

Breads- 

2 Slices- oven ready or cooked 

  • Cheesy Garlic Bread – $5.0
  • Sweet Chiili Cheese Bread – $5.0
  • Plain Garlic Bread – $5.0
  • Roast Pumpkin Cornbread. GF – $6.0

Entrees-

  • Our house speciality Creamy Garlic Prawns served with steamed rice. GF – $17.5
  • Arancini Balls Sun-dried tomato and kalamata olive flavoured arancini, with a mild chiili tomato sauce  GF – $12.5
  • Sticky Sesame Cauliflower Vegan / GF $12.5 
  • Fetta cheese and spinach triangles served with a mild chilli tomato concasse $14.9
  • Ginger and shallot chicken meatballs served with a crispy noodle salad (GF AVAILABLE) $14.9
  • Pan-Fried Haloumi with a warm cherry tomato, pinenut, basil and rocket salad 

Pastas / Risotto and Mains 

  • Our House Speciality Creamy Garlic Prawn Linguini Pasta – $28.0
  • Roasted Vegetable pasta with a mild chilli tomato sauce – $19.0
  • Pasta Carbonara with leg ham, mushrooms in a garlic and shallot cream sauce $19.0
  • Chicken, Mushroom and linguini with a Sun-dried tomato cream sauce – $21.0
  • Salami, roast capsicum and red onion tossed with linguini with roasted garlic olive oil $21.0
  • Roast Pumpkin, Pinenut, Mushroom and Spinach Risotto GF– $19.0
  • Roast Capsicum, pinenuts, Spanish onion and spinach risotto Vegan GF $19.0
  • Beef Nachos served with guacamole and sour cream $19.0
  • Lemon and herb Lamb Rump served with sweet potato mash, Greek eggplant dip and steamed greens GF – $28.0
  • Cauliflower and Chickpea Curry with rice GF / Vegan $19.0
  • Chicken Saltimbocca, chicken breast wrapped in prosciutto and fresh sage, served with lemon potatoes, roasted zucchini and a white wine sauce  – $26.0
  • Moroccan Atlantic Salmon served with a preserved lemon pilaff rice and roast capsicum hummus GF $28.0

Desserts 

  • Individual Apple and Rhubarb Strudel $10.0
  • Sticky Date Deep-Pan Pancake – $12.5
  • Gooey Chocolate and Walnut Brownie – $7.5
  • Banana and granola Pudding with a caramel pecan sauce $10.0
  • RockyRoad 

Meals to be Reheated or Frozen

  • Ham hock minestrone soup GF  $7.5
  • Cauliflower and Chickpea Curry GF, Vegan $12.5
  • Italian Pasta Bake with Salami, mushrooms, tomato and olives $12.5
  • Spaghetti Bolognaise $15.0
  • Vegetable lasagne $15.0
  • Beef Lasagna $15.0
  • Creamy Satay Chicken and Rice GF $14.0
  • Moroccan Chicken and almond couscous $15.0
  • Chicken Cacciatore pasta $15.0

 

 BRUNCH MENU:

The Brunch Menu is available for pickup Wednesday – Saturday 12noon – 4pm

and Sundays 10am – 4pm,  DELIVERY can be arranged using Newcastle Taxis on

133 300, ask for their Parcel Pickup and Drop off Service.

 All other menu items are also available.

 

Enquiries (including Health Care Workers) please call 

Randolph or Rod on

(02) 49252600.

 

 

Eggs Benedict with 2 poached eggs, toasted Pana de casa, hash brown, sun dried tomato hollandaise sauce and your choice of  Hickory smoked Bacon or honey baked leg ham $15.0 

 Sweet Brioche French Toast served with caramelised banana, butterscotch sauce, honeycomb and vanilla ice cream $15.0 

 Savoury Herbed Brioche French Toast served with Hash browns, bacon and tomato relish $15.0 

 Brekkie Burger with bacon, cheese, hash brown, eggs and tomato relish $15.0 

 Original Pancake with caramelised banana, butterscotch sauce and bacon $15.0 

 Omelette of Spanish Chorizo and Roast Capsicum or Ham and Cheese $15.0 

 Large Coffees/ Hot Chocolate $5.0