Valentine’s Day Dinner 2018

Wednesday 14th February 2018

PHONE BOOKINGS ONLY, please see booking times
5:30pm to 7:30pm
6.00pm to 8:00pm
7:45pm to late
8:15pm to late

Please call Randolph at the restaurant on 02 49252600 for booking times and availability.

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Valentine’s Day Dinner Menu 2018

Format 1 (2 Courses) $60.00: Trio of Dips ~ Main ~ Dessert
Format 2 (2 Courses) $75.00: Trio of Dips ~ Entree ~ Main
Format 3 (3 Courses) $80.00: Trio of Dips ~ Entree ~ Main ~ Dessert

Trio of Dips with crispy light
sourdough on arrival

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Entrees

Garlic Prawns: (gf option) Sauteed king prawns in a creamy garlic sauce, served spilling out of a filo pastry basket, topped with crispy prosciutto Entree or Main
Baked Brie: (gf option) Whole baked brie, cranberry sauce, candied pecans and wholemeal crostini
Thai Beef Salad: (gf) Sliced roast beef, celery, tomato, red onion, coriander & chilli in a lime, nam pla and palm sugar dressing
Pan Fried Scallops: (gf) Lemon polenta, asparagus, sage & almond butter

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Mains

Barramundi Fillet: Pan fried Barramundi fillet served on a coriander pesto & sundried tomato linguini
Pork Belly: (gf) Twice cooked pork belly, hand cut chips, green beans and pear
Chicken Supreme: (gf) Roasted chicken supreme, confit wild mushroom, Dutch carrots and ancient grains
Field Mushroom: (gf) Roast garlic field mushroom, cheddar, feta & parmesan, caramelised onion chutney, wilted spinach & sundried tomatoes
Beef Rib Eye: Beef rib eye steak, roasted squash, capers, chives, asparagus and smoked garlic

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Desserts

Eton Mess: (gf) Berry compote, raspberry sorbet, chantilly cream & meringue
Chocolate Brownie: (gf) Chocolate ganache, coconut sorbet
Banana Cheese Cake: Bitter sweet chocolate, peanut butter ice cream
Gorganzola & Brie: (gf option) Truffled honey, fresh pear, candid peacans and wholemeal crostini