Tofu Taco: (v) Tofu sautéed with Southern American spices, Spanish onion, red capsicum, sweetcorn served with a tomato and cucumber salsa, avocado in tortillas$18.9  

Wine Match ~ (g) or (B) Paxton Pinot Gris(V)


Sticky Sesame Cauliflower: (gf/v) Cauliflower florets fried in a light batter tossed with a sticky sesame sauce Entrée ~ 18.9

Wine Match ~ (g) or (B) Baby Doll Sav Blanc (V)


Roasted Field Mushroom: (V)

Roasted field mushroom on a bed of English spinach filled with a kumera and roast red capsicum mash, herbed mascapone Entrée ~ 19.9

Wine Match – (B) Margan Merlot (V)


Sweet Corn and Fetta Fritters: Sweet corn and fetta fritters served with smashed avocado, grilled tomato and baby rocket leaves and tomato chutney Entrée ~ 18.9

Wine Match ~ (g) or (B) Tamburlaine Verdelho (V)


Sun-dried Tomato Risotto: (gf/v) Please advise us if you would like add parmesan cheese Tomato Risotto, roasted red peppers, portobello mushrooms, Spanish onion, baby spinach and toasted pinenuts

 Main ~ 29.9

Wine Match ~ (g) or (B) Paxton Tempranillo (V)


Roasted Tomato Puttanesca: Roasted Roma tomatoes tossed with red onion, confit garlic, chilli and capers with linguine ~ Main 29.9

Wine Match ~ (g) or (B) Baby Doll Pinot Noir(V)


Cauliflower and Chickpea Coconut Curry: (gf/v) Mild aromatic coconut curry with Chickpeas, cauliflower and selected vegetables and black sesame rice         Main ~ 29.9

Wine Match ~ (g) or (B) Kalleske Clarry’s GSM or  Kalleske Moppa Shiraz (V)   


Dessert :

Dark Chocolate Cake: Dark chocolate cake served with a toasted coconut pannacotta (Vegan)  15.9             


All meals marked as V are Vegan friendly including the wine matches


Wok Fried Greens (gf/vegan) with garlic and chilli ~ 9.9

Steamed Greens (gf/vegan) with sea salt and cracked pepper oil ~ 9.9

Fried Cocktail Potatoes (gf/vegetarian) with herb and garlic butter ~ 9.9

Garden Salad (gf/vegetarian) with balsamic dressing ~ 9.9