Functions Menu
Minimum of Two Courses to be Ordered.
Two Courses: Breads – Mains – Desserts $65pp
Two Courses: Breads – Entrees – Mains $70pp
Three Courses: Breads – Entrees – Mains – Desserts $85pp
Appetizer Breads
Garlic Sourdough
Roasted Pumpkin Cornbread (gf)
Entrées
Garlic Prawns: (gf option) Sautéed king prawns in a
creamy garlic sauce, served spilling out of a filo pastry
basket, topped with crispy prosciutto Entrée or Main
Caprese Salad: (gf/v) Heirloom tomato, buffalo
mozzarella, basil pesto and apple balsamic Entrée or Main
Baked Camembert: (gf option) Layered with puff pastry,
caramelised onion, rocket, candied walnut and red wine
toffee sauce. (Please allow 15 min cooking time)
Crispy Skin Pork Belly: (gf) Tender pork belly served with
a celeriac puree and a pear & walnut salad.
Mains
Risotto: (gf/v) Vibrant butternut pumpkin, sage & pine nut
risotto.
Barramundi: (gf) Pan fried fillet with crispy kipfler
potatoes, beans & lemon caper butter
Chicken Supreme: (gf) Crispy skin chicken supreme.
Served with pommes dauphinoise, green beans & sugo
sauce
Rosemary Lamb Backstrap: Pearl cous cous, beetroot,
pumpkin, kipfler potato, fresh chilli, herbs & pimento aioli
Desserts
Vanilla Bean Panna Cotta: Velvety vanilla bean panna
cotta with blueberry compote & hazelnut praline
Apple Rhubarb Crumble: (gf/v) Sweet and tart compote
with a delicate coconut crumble and a coconut ice cream
Affogato: Double shot of coffee served with two scoops of
Old English ice cream with your choice of Frangelico,
Baileys or Tia Maria
Sticky Date &: Chocolate Pudding: Our modern day take
on the classic served with butterscotch sauce & vanilla ice-
cream.